Folding method and steps of eagle

1. Fold the square colored paper into rice noodles, as shown above.

2. Fold the herringbone crease into a double triangle, as shown above.

3. Fold the two sides of the opening in half parallel to the center line, make creases, and then open it after pressing.

4. Fold the two sides inward along the crease in Figure 3 and flatten them upward to form a parallelogram, as shown in the above figure.

5. Fold the other side in the same way, as shown in the above picture.

6. Fold the origami to one side to form the shape shown above. Pay attention to the position of scissors in Figure 6, and only cut one layer. Then look at the position of the two dotted creases on the origami, fold out the triangle and compact the creases.

7. Open the two triangular creases in Figure 6 and fold them inward to form the shape shown in the above figure. These two horns are the legs and feet of a parrot.

8. Fold the middle line as shown above.

9. After folding, the shape of the side folded paper is as shown in the above figure. We fold the triangle where it is cut into an obtuse triangle, and pay attention to the dotted line crease in the picture. You can adjust this crease at will.

10, the triangle cut on the other side is also folded upwards to form an obtuse triangle, where the wings of the eagle and parrot are folded, and the triangle in the middle is the head, neck and mouth.

1 1. Fold a small triangle at the appropriate position of the neck, press the crease, fold the crease inward, and then turn the sharp corners of the mouth outward to form a triangle to form the mouths of eagles and parrots.

12. Finally, the legs are also turned inside out, the origami falls, and the eyes are drawn in the appropriate position to fold the eagle.