Wuyi folk composition? (400 words)

Except for the one-year-old in firecrackers,

The spring breeze warmed the Tusu people.

Every family has a primary school birthday.

Always trade new peaches for old ones.

It depicts the grand festival scene of China people celebrating the Spring Festival. Firecrackers are a sign of saying goodbye to the old and welcoming the new, and also an expression of festive atmosphere. Business people. Setting off firecrackers has another meaning: they set off firecrackers on New Year's Eve to make a fortune in the new year. But according to the old custom, respecting the god of wealth should be the first, and setting off firecrackers should be the last. Legend has it that if you want to get rich, firecrackers will ring at the end.

Like many other places in China, Zhejiang, my hometown, has the same customs during the Spring Festival. For example:

stay up late or all night on New Year's Eve

In our country, people have the habit of observing New Year's Eve, commonly known as "Enduring the Year". Watching the new year begins with eating New Year's Eve dinner. This New Year's Eve dinner should be eaten slowly, starting with lighting lanterns, and some families have to eat it until late at night. According to Zonggu's record of Jingchu's age, there was a custom of New Year's Eve dinner at least in the Northern and Southern Dynasties. The custom of observing the old age not only includes the feeling of farewell and nostalgia for the fleeting time, but also expresses the good hope for the coming New Year.

Eat new year's eve dinner

When children are playing with firecrackers, it is also the busiest time for housewives in the kitchen. Chinese New Year's food is cooked a few days ago, and the New Year's Eve dinner is always cooked on New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of chopping boards from every household, firecrackers from streets and alleys, the sound of "scratching" abacus, and the cadence of reimbursement from shops and shops are mixed with laughter and laughter everywhere, echoing with joy and interweaving into a cheerful movement on New Year's Eve.

……

Besides these, there are some different folk customs in my hometown. Let me give you an example.

Zhao Tiancan

Also known as "burning silkworms in the field" and "burning wealth in the field", it is a popular folk custom in Jiangnan area to pray for the New Year. On the 25th day of the twelfth lunar month, a long pole tied with a torch will stand in the field, indicating the new year with the flame, and the thriving flame indicates the bumper harvest in the coming year.

Dragon Boat Festival in my hometown

Born in Jiangnan, I have a special liking for the Dragon Boat Festival in my hometown.

The Dragon Boat Festival in my hometown begins on the first day of the fifth lunar month. I got up early in the morning and tied the calamus and mugwort leaves prepared the day before with red paper and black line. Usually a calamus and a clump of mugwort leaves are tied together. Tie every two in pairs and put them on both sides of the door. The ones placed on both sides of the gate will be especially big and strong. It is said that these calamus and mugwort leaves were placed to exorcise evil spirits and greet the Dragon Boat Festival safely. After placing the doors one by one, you can smell the Dragon Boat Festival by setting off a string of firecrackers.

Housewives at home are busy preparing zongzi leaves, washing and cutting off hard corners, scouring glutinous rice with red beans, taking out some thin ribbons, and asking housewives in the neighborhood to help tie zongzi together, talking and laughing, and a string of angular zongzi is tied. The next step is to cook. After five or six hours, the fragrance of zongzi will float all over the small house and yard. Walking in the village always smells this unique fragrance unexpectedly, which reminds people of the arrival of the Dragon Boat Festival.

The Dragon Boat Festival on the fifth day of May is naive and interesting. The children put on new clothes and shoes and hung a sachet on their chests. There must be a boiled salted egg dyed red and one or two boiled salted eggs in his hand. They got together and the egg-smashing competition began. Two children with boiled salted eggs collided head-on. Bang, one egg broke, and the intact egg collided with other eggs. Depressed, happy, dissatisfied, playing in the children's cries. As usual, every household should put a small table, zongzi, eggs, a bowl of cooked noodles and a few red steamed buns at the door of the hall, respectfully, and the Dragon Boat Festival will officially debut. At noon, every household should set off firecrackers, put away calamus and mugwort leaves at the door, and eat cooked garlic cloves to make them smooth. Adults receive guests, and eating white sugar zongzi is especially delicious. Tea eggs are everyone's favorite. Take one, peel it easily and take a bite. It's fragrant, crisp and delicious, but it's not advisable to eat more.

After lunch, some people will go to watch the dragon boat race. Shouting, paddling and clapping convey a spirit, a strength, a civilization and friendship.

With the end of the dragon boat race, the Dragon Boat Festival has also come to an end. "Children are looking forward to the New Year, and adults are looking forward to the holidays." After the Dragon Boat Festival, adults are busy harvesting this summer.

Dragon dance in our village

"Dangdang, Kuang, Dong, Kuang ..." Look, a long and big dragon dance is coming to the village entrance step by step.

Dragon ball is very bright and dazzling under the sunlight; The whole body is covered with red flames, and the dragon ball is still burning inside. Longlong wanted to seize the dragon ball and swallow it, and wanted to greatly increase his skill, so he followed closely.

This oolong is very big, about ten meters long. It is covered with golden scales and has a pair of bright eyes. You look at it and are completely attracted by it. There are two slender beards between the front of the nose and the back of the mouth, and there are two small red envelopes at the top of the beard.

With a burst of firecrackers, with a burst of harmony, with a burst of drums, the dragon dance began!

At first, the drums were loud, and the dragon ball swayed violently from side to side and rushed forward crazily, trying to get rid of the dragon. The more the dragon ball wants to get rid of the dragon, the more the dragon wants to catch it. I stand upstairs and watch, like a circle of golden waves, ups and downs again and again, which can dazzle you and suddenly fall into this golden ocean. The whole space is yours, your limbs swing freely and you will never be bound by anything.

With several shouts and songs, the dragon dance entered the residents' courtyard, which was full of joy and dance, making money for the host and bringing peace and auspiciousness. After a while, with another burst of firecrackers, the dragon dance flew past again in a lively way. ......

Spring Festival in my hometown

The Spring Festival in my hometown is a little different from that in Beijing. It takes three years in my hometown.

A few days before the Chinese New Year, we must prepare enough food, clothing and use for the Chinese New Year. The 24th day of the twelfth lunar month is the Lunar New Year. On this day, we cleaned the house first, and every room was clean. The evening was very lively. Every family set off firecrackers and scrambled to prepare delicious New Year's dishes. There was a smell of wine and meat everywhere. After supper, the children play with their friends. They put all kinds of fireworks, which are very beautiful.

The off-year is over, and the 26th year is coming. This evening is also very lively. The children ate, played and had a good time. Firecrackers, fireworks and laughter filled the New Year.

New Year's Eve has finally arrived, so lively. In the afternoon, my mother was busy in the kitchen and cooked a lot of delicious dishes. When I saw these dishes, I smelled a fragrance and didn't drool. My father and I put up couplets and hung two lanterns outside the door. My brother is watching TV in his room. In the evening, my mother cooked the dishes, my father took out firecrackers to set them off, and then our family had a reunion dinner around the table. All the dishes on the table are my favorite, including hot pot, braised pork, soup and other dishes, and our family ate them with laughter. After dinner, my brother and I went outside to set off fireworks. At this time, the bright night sky and our fireworks are even more beautiful. Fireworks in our hands decorate the night sky on New Year's Eve, our laughter and our happy life.

Twenty-four small years, twenty-six big years and thirty New Year's Eve have passed one after another, and they are more lively and festive every year. We are happily immersed in the thick atmosphere of the Spring Festival.

wrap zongzi

Jiaozi, my hometown, is not as simple as you see. How much sweat and wisdom has it condensed?

In my hometown, it is a big deal for rural people to make zongzi before the Dragon Boat Festival.

Early in the morning, I was busy picking palm leaves. Father said: "Picking zongzi leaves can be very particular. You should choose a wide and thick one, so that you are not afraid of being broken. If you use a big one, it will break when you cook it. " . Because the leaves are big and thin, they break easily. "Everyone picked it neatly, and in a short time, a big basket of Zongye was served.

Don't think that picking zongzi leaves will be all right. There is another big thing waiting for you, that is, mixing glutinous rice. First, add some alkali to the washed glutinous rice, and then mix. Appropriate amount of alkali should be added until the glutinous rice turns yellow. Father put some cut lean meat into it to make it even, which made glutinous rice. You can also use red beans as stuffing.

Everything is ready, now it's time to make zongzi. Father picked up three zongzi leaves, one big and one small, one facing up and the other facing down. After putting the leaves in place, roll them into a pointed tube, hold them firmly, scoop a few spoonfuls of glutinous rice, press the glutinous rice tightly with chopsticks, and scoop another spoonful of glutinous rice, leaving it 2 cm deep. Father wrapped it up and tied it tightly with a rope to make a small zongzi. My father told me that people with kung fu can also wrap zongzi into "sharp corners" and "balls" and so on. My father told me to cut off the tip of the zongzi for fear of puncturing other zongzi when cooking.

Dragon Boat Festival is coming, everyone is busy cooking zongzi, and the smell of zongzi is everywhere.

Delicious zongzi was served on the table, and several of our children were afraid of being snatched away by others to eat it, so they took it and ate it. "Ouch, it's so hot!" I put zongzi on the table and saw others eating it with relish, so I ate it and felt very fragrant.

How much wisdom and sweat a zongzi contains!

knock down the flame

On New Year's Eve, our family had a reunion dinner early. Mother took out a box of fireworks from the room. My sister and I clapped our hands and shouted, "Oh, let off fireworks! Fireworks! " We quickly opened the box and saw: Ah, all kinds of fireworks filled the box, including rockets, voles, flower baskets, firebirds and flying squirrels.

My sister couldn't wait to light the first fireworks. With a whoosh, fireworks flew into the sky like rockets, emitting red sparks. I lit the second fireworks, and bang, the fireworks turned around on the ground, and the flowers changed color, first red, then yellow, and finally green. How beautiful!

We laughed happily and shouted ... causing adults and children nearby to run out to watch. We put one fireworks after another. Finally, I hung a fireworks like a lantern on a bamboo pole and lit it. It flew around in the air, spinning, floating down a ribbon that said "Happy Spring Festival", and everyone danced with joy.

We had a good time and didn't leave until late at night.

I learn to make zongzi on Dragon Boat Festival.

On May 5th, Dragon Boat Festival, dragon boat race, beating gongs and drums, the custom of Dragon Boat Festival spread through the ages, singing nursery rhymes, and the Dragon Boat Festival came again.

On the second day of May, I came to my neighbor's aunt's house and saw her making zongzi. Pieces of zongzi leaves and glutinous rice were wrapped into small and lovely zongzi by her skillful hands. I said curiously, "Aunt, I also want to learn how to make zongzi." Aunt smiled and said, "making zongzi is a meticulous job and it is very hard." It is easier said than done. " "I will study hard." "That good, you first take a closer look at how I package? Try it yourself. " Aunt readily agreed.

I saw my aunt pick up two or three leaves and fold them aside. Her hand rolled up from the outside of the leaf, and a cone-shaped leaf bag was made. She put a spoonful of prepared glutinous rice and red beans in, and when it was almost full, she took another chopstick and put it tightly in the rice bowl. Sure enough, the glutinous rice dropped a little, so she added a little more glutinous rice and pressed it again. Then she quickly wrapped the zongzi leaves on the bobbin, and the sharp corners protruded, and pressed them with her hands to prevent the sticky rice from flowing out of the sharp corners. Finally, she tied the wrapped zongzi with a rope, sometimes biting one end of the rope with her teeth. She said: "If the rope is not tied tightly, the zongzi will explode from the glutinous rice when cooked, and then the zongzi will not be wrapped well. So making zongzi looks easy, but it's hard to do. "

After watching it for a while, I learned to make zongzi. I took three zongzi leaves, folded them and rolled them open. Hey, it really turned into a cone. I have a cone in one hand and glutinous rice in the other. When I was full, I also learned to stick tightly with chopsticks and add some sticky rice. I slowly folded the leaves on both sides and wrapped them. Hey, why are there no edges and corners? After unpacking and repackaging, there are still no edges and corners, and the shape is extremely ugly. I can only ask my aunt for help. "Come on, it's easier said than done." Aunt took the zongzi in my hand and bandaged it again. At this time, I took a closer look. When she wrapped it, the leaves on both sides of the zongzi were folded in half, and the hands were flattened and pressed into corners. I suddenly realized that I seemed to understand.

I wrapped the zongzi again, and when the leaves were folded in half, I pressed them into corners with my heart, but no matter how hard I tried, the leaves always seemed to refuse to listen to me, and the beautiful sharp corners never appeared in my hands. After several efforts, I finally wrapped two ugly zongzi, which is a comfort to me.

Looking at these two ugly zongzi, I really understand that some things are really easier to look at than to do.

Folk notes

(composition)

Xiushui spring festival

My hometown is Jianshui, and the Spring Festival begins on the first day of the twelfth lunar month.

On this day, every family cooks bacon. The so-called bacon is to sprinkle salt on pork and smoke on cigarettes. Smoked to a certain extent, it has a special meat flavor. On this day, I will help my mother dry the smoked bacon together and look forward to the feast on New Year's Eve.

On this day, everyone will whistle. "Whistle" is not the kind used by PE teachers, but a kind. "whistle"

Noodles are made of starch ground from sweet potatoes. The stuffing of whistle can be mushrooms, vegetables and winter bamboo shoots, but no matter what stuffing is added, it has a unique flavor. The "whistle" for repairing water is well known, especially Jiujiang people.

In the later days, adults are busy shopping in the market all day, bringing home rich new year's goods, and all kinds of goods in the market are dazzling; Vendors are selling, buyers and sellers are bargaining, and children are playing to their hearts' content ... all these constitute a colorful picture to celebrate New Year's Day.

New Year's Eve is really lively. My father and I posted Spring Festival couplets and New Year pictures; Grandpa kills chickens and geese on the steps, while grandma and mom are busy in the kitchen; . In the evening, the family sat around the dining table, eating a hot New Year's Eve dinner, not to mention how warm it was.

After dinner, grandpa took me and carried homemade red lanterns to pay New Year's greetings to every household. I also pay attention to the year of resignation: to the elderly, I will say "I wish you happiness like the East China Sea and live longer than the South Mountain"; For children, I have to say "study hard and make progress every day"; For the host, I have to say, "the financial resources are extensive and everything goes well." Enthusiastic host praised my sweet mouth and grabbed a handful of candy and stuffed it into my hand. Every time we go to a house, the host will leave us a cup of chrysanthemum tea, and warm human feelings will float in the tea fragrance.

On New Year's Eve, no matter how late I play, my mother won't blame me, because I can't be angry during the New Year. I played until 12, and my mother urged me to sleep. Maybe I was too tired and fell asleep.

Unconsciously, the new year has quietly arrived.

Wuning's Spring Festival

Spring Festival is a traditional festival in China. But it's a good start to mention the holiday customs in my hometown! Let me be a "tour guide" and tell you how Wuning spent the Spring Festival!

Whenever the Spring Festival comes, the whole Wuning County is full of excitement. Every household in the street hangs red lanterns, and everyone is beaming. Toys and glutinous rice cakes are everywhere along the street, and solve riddles on the lanterns activities are being held in front of big shops ... What attracts me most is the lights. It is called "light show" elsewhere, and we Wuning call it "light color". Wuning's lanterns are named after this.

Speaking of lanterns, there are not many varieties. Lion lantern, lantern, clam shell lantern, flower drum lantern, dragon lantern, etc. So when the lights start, people always crowd next to them, just to see the wonderful lights.

Among them, Dragon Lantern is the most famous. Made of bamboo, wood, paper, cloth, etc. , generally 9 to 1 1 section. Among them, the burning candle is called "Long Ming". If we children like to watch lanterns, then watching plays is the favorite of adults.

Wuning's play is most famous for Picking Tea. To tell the truth, I like that song, but I don't like the lyrics. Because that sentence always says "race tea, hoe tea, pick tea ..." I'm tired of hearing it. Who will like that old-fashioned drama? Of course, this is only for us children, but it is a pleasure for adults.

Traditional operas often wear the clothes of ancient childe, embroidered with various camellias, mostly red and green. Holding a paper fan, the actor has the demeanor of a noble son. But we laughed at that strange dress. In the tea-picking drama, the actor sang the most words: "In the first month, I was lazy to spin, and I was bent on picking tea." Beautiful tea songs and exotic costumes are one of the important reasons why tea-picking dramas are attractive.

In the evening, there will be dragon dancing and phoenix playing in the street, which is very lively and often wins applause. We are miserable. We can't go home until we watch the dragon dance. Oh, my God! I remember that every dragon dance will end at 12 at the earliest, which is only part of it. So I tried not to go out that night. I often hide at home and eat the salt water cake, the staple food of Wuning. Snow-white rice cakes are mixed with salt water, steamed with a "rice cake sieve" and served with bacon. Really beautiful!

Through my introduction, you should know something about Wuning's Chinese New Year custom! You are welcome to visit my hometown when you are free, preferably during the Spring Festival. Be sure to come and see!

The custom of holding a funeral in my hometown.

In our hometown, if someone dies, you have to put white sheets and white pillowcases on his room. You also have to lay the sheets flat and lay the dead on them. According to my mother, this is to let the deceased relatives go to their familiar places again after they arrive in another world.

We are still buried in coffins in remote mountainous areas. On the day of burial, after the deceased entered the coffin, the whole village came to see him off. The coffin was loaded on the truck and the family sat around it. When the car drove up the hill, people beat gongs and drums. I heard it was for the wake.

The car drove into a mountain and dug a big hole in it. After people carry the coffin in, everyone will watch the coffin be buried. Mom said that if you don't do this, it is disrespect for the dead, and the dead will haunt you after death. After seeing the coffin buried, the people who saw the deceased off went home and opened the room of the deceased. They found the sheets wrinkled.

Worship ancestors on March 3.

In our hometown, March 3 is a particularly important day.

On that day, every household will do one thing-worship their ancestors. At dusk, each of us will burn the money we have prepared. We burn incense, "money", kowtow, pick out the best parts of all the dishes and put them in bowls to pay homage to our late ancestors. After we burn incense, we must go home at once, and we can't go out all night. It is said that someone will come out to collect money on this day, and they will get sick the next day after hitting a ghost.

According to legend, on March 3rd, whoever burns the most money is the most filial son.

So in our village, funerals and ancestor worship are more lively than Chinese New Year.