Strawberry yogurt recommended by mousse

Appropriate amount of strawberries, 200 grams of original concentrated yogurt, 200 grams of pure milk, 30 grams of sugar, 30 grams of butter, 4 pieces of gelatin (20 grams) and 90 grams of Oreo biscuits.

Production steps:

1, Gelidin soaked in cold water, Oreo took out the sandwich and broke it.

2. Melt the butter in water, pour it into the biscuit, pour it into the mold, compact it and put it in the refrigerator for 20 minutes.

3. After the pure milk is boiled with sugar, add the melted gelatin, stir well, pour in the thick yogurt and stir well.

4. Wash the strawberry, cut it in half, put it around the mold, pour the mousse paste into the mold, and put it in the refrigerator for 2 hours.