What is the meat in exotic patties made of?

The meat in the spiced meat pie is pork belly;

Ingredients: 400g flour, 200ml warm water, 500mg pork belly, five scallions (scallion), ginger 1 50g, 2 tablespoons cooking wine (30ml), soy sauce 1 tablespoon (15ml), 2 tablespoons light soy sauce (30ml) and oyster sauce. 4 teaspoons (1g) of salt 1 teaspoon (5g) of sugar 1/2 teaspoons (3g) of monosodium glutamate 1/4 teaspoons (1g) of sesame oil 1 spoon (/kloc-0

Exercise:

1) Pour the flour into a large bowl, pour warm water into the flour several times, stir it, and then knead it into a smooth dough by hand. Cover the dough with a cloth and soak it for half an hour.

2) Slice the pork belly first, then shred it, finally change the knife and cut it into minced meat, put it in a big bowl, pour in cooking wine, soy sauce, oyster sauce, white pepper, salt, sugar, monosodium glutamate and sesame oil, stir well and marinate for 20 minutes.

3) Take scallion, cut it into the same size as minced meat, pour it into minced meat and stir well.

4) Sprinkle some dry flour on the chopping board, put the dough on the chopping board, knead it into long strips and cut it into four parts. Roll one into a circle. Set aside the remaining three portions and cover them with a drawer cloth to prevent the dough from drying out. )

5) Spread the meat stuffing on the dough blank, cover it by 3/4, leaving a blank of14, and leave a blank of 2 cm in width on the left and right.

6) Lift one side of the dough sheet blank, fold it down twice (see figure), fold the dough sheet blank up, and lightly press it for sealing. The blank dough on both sides is also pinched, and then folded down and pressed under the bread (see picture). Gently flatten the bread by hand, but never flatten it with a rolling pin, lest the diced meat and onion inside pierce the dough.

7) Pour a little oil into the pot, heat for 10 second on medium heat, then add bread to low heat and fry until golden brown on both sides. If the bread is too big, you can cut it and eat it.

8) Repeat the above operations for the remaining dough and meat stuffing.