I bought several boxes of Japanese food and didn't recognize them. See the attached figure for details. Which expert can help translate Japanese into Chinese? Thank you very much.

Product name: Chinese food seasoning

Name of raw materials: milk, modified milk (vegetable oil, skimmed milk powder), seasoning oil, food, sugar, sugar.

Production raw materials: milk, mixed cream (vegetable oil, cheese skim milk powder), seasoning oil, salt, white sugar, chicken oil, fermentation seasoning, rice paste, chicken soup, cream (dairy products), starch, cheese, butter, pork essence, pepper (processed starch, xanthan gum), seasoning (amino acids, etc. ), emulsifiers, spices and sour materials.

Sterilization method: seal the sealed container and heat for sterilization.

Sterilization method: put it in a sealed container and heat it under pressure for sterilization.

Content: 130g

Net content:130g

Tasting period: recorded at the bottom.

Shelf life: bottom surface

Storage method: Avoid direct sunlight and store at room temperature.

Storage method: Avoid direct sunlight and store at room temperature.

Supplier: Nobukuro Corporation NTK Tokyo Central Area Jingqiao 1の 15の 1

Manufacturer: NTK Weizhisu Co., Ltd. (I really can't find the abbreviation of NTK ...)No. Jingqiao 1 Street 15- 1 in Central Tokyo.