The practice of constellation cake

The making method of the constellation cake is as follows:

1, egg white and egg yolk are put into two water-free and oil-free pots respectively, and corn oil and milk are added into the egg yolk and stirred evenly.

2. After stirring evenly, sift in the low-gluten flour.

3. Stir until there are no particles and the batter is red.

4. Add sugar to the egg white three times and send it to a state with a small hook.

5. Add sugar to the egg white three times and send it to a state with a small hook.

6. After all the materials are mixed, the cake paste is finished.

7. Place in a 6-inch cake mold. This recipe is a 6-inch cake.

8. Bake in the oven at 120 degrees for 40 minutes, and then bake at 150 degrees for 20 minutes.

9. After baking, take out the inverted buckle and let it cool.

10, the fresh cream was sent to the decoration state.

1 1. Take three small pieces of cream and dye them into three colors with pigment.

12. Divide the cake embryo into two pieces and spread one piece on the board first.

13, brush a layer of cream, spread fruit, and choose whatever you like.

14, the cream is smooth.

15. Cover the second cake embryo.

16. Smooth the surrounding area with the remaining cream.

17, spread the dyed cream on the cake as you like.

18, decorated with sugar beads and coconut milk.

19. Finally, you can add your own constellation pattern.