How to draw milk tea with twelve constellations?

1: One is long and the other is short.

2: The left and right brackets are sealed.

3: Right parenthesis.

4: The top three S's.

Draw an oval cup, a round lid and a wide straw.

Just draw a few round brown circles on the pearl of bubble tea.

Milk tea was originally a daily drink of nomadic people in northern China, with a history of at least thousands of years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala; Silk stockings milk tea originated in Hongkong and bubble tea originated in Taiwan Province Province also have their own characteristics. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.

The raw materials of milk tea are tea and milk or goat milk. The general practice of milk tea is: first, mash the brick tea, put it into a copper pot or kettle, add fresh milk after the tea is boiled, spoon the tea continuously until the tea and milk are fully integrated, remove the tea leaves and add salt. However, some people don't add salt, just put salt around and add salt according to everyone's taste. Xinjiang milk tea is not as salty as ordinary milk tea, so everyone likes it differently.

Sweet milk tea

1. Put the black tea into the teapot filter, pour a little boiling water, and filter out the first sip of tea after the tea leaves are spread out.

2. Then, pour a proper amount of boiling water and let it stand for about 3 minutes.

3. Put sugar in the cup.

4. Rush into the brewed black tea and stir well.

5. Heat the milk until it is warm, pour it into the tea and stir well.

6. Take a detailed filter and put it on the cup.

7. Pour in milk tea.

8. Pour the filtered milk tea into a cup to drink.

The amount of black tea, milk and sugar can be adjusted according to personal taste.