Is there any regularity in putting oil, salt, sauce, vinegar, pepper and aniseed in cooking? Or choose different seasonings according to different dishes?

Generally, the aniseed pepper is put into a wok, that is, the oil is heated, then the aniseed pepper is fried, and then the vegetables are fried. But usually put pepper. Generally, when braised pork and spiced food are cooked, or when braised pork is cooked, star anise will be put.

Eight cooking skills.

Generally, people who like cooking like reading all kinds of cookbooks, because it is not easy to cook some seemingly homely dishes, especially those with simple materials, which can highlight the quality of materials and the mastery of cooking temperature. The following eight tips are the experience of smart housewives.

A: Seasoning is the best.

First, pay attention to the order of seasoning. The correct ones should be: sugar, salt, vinegar, soy sauce and monosodium glutamate. Because the molecules of sugar are larger than those of salt, if they are added in the order of molecular size, they will not penetrate. Finally, adding soy sauce and monosodium glutamate will not lose its taste.

Second, there is a knack for seasoning. When stewing food, you can only add seasoning after the hard food becomes soft. Season quickly when cooking. Sugar and salt can be sprinkled on the materials, and soy sauce and wine should be poured from the pot. Seasoning must be mixed with liquid (broth, water) to make the materials evenly seasoned; In order to prevent the fishy smell or the sweetness of fish from dissolving out, the seasoning liquid must be boiled before it is added. After seasoning, wrap it with egg white or tender meat powder to prevent the meat from hardening, or add a little oil to prevent the meat slices from sticking together when stir-frying; Add seasoning liquid before eating vinegar-stained food or soaked food. If the seasoning liquid is added too early, it will dehydrate the food.

The food was crispy and delicious.

The best state of fried food is the crisp taste just after eating, but this taste needs to be mastered in frying.

First, the weight. The amount of frying at one time is about half of the surface area of oil. If the quantity is too much, the oil temperature will drop, the frying time will be prolonged, and crisp products cannot be fried.

Second, the temperature. Fish and chicken with bones are first fried in low-temperature oil (160℃), then picked up with a colander, heated with oil (180℃), and then fried to make the food crisp.

C: Old beef is delicious, too.

There are five ways to make dry beef and hard beef delicious:

1. Soak beef in vinegar or wine, wrap it with plastic wrap and refrigerate it, which can soften beef.

2. Cover the beef with pineapple or kiwi slices and wrap it with plastic wrap 1 hour, and the beef will become soft.

3. Beating beef with a kitchen knife before cooking can destroy fiber tissue and reduce toughness.

4. Coat beef with salad oil and water, then wrap it in plastic wrap and refrigerate.

Dip a little baking soda before cooking to soften beef.

D: Dry bread is delicious.

Bread will soon become hard and unpalatable if you buy it for a long time. At this point, you can:

First put it in a fresh-keeping bag, drop a little drinking water, and heat it in a microwave oven or oven. The bread will be as hot and soft as freshly baked.

Secondly, if it's toast, you can dip the eggs in the pan and fry them, or add some favorite sauce and bake them in the oven, which will lead to a new way to eat them.

E: cook delicious rice.

1. The special measuring cup can accurately measure the required amount of rice. When washing rice, a lot of water was added for the first time. After rapid stirring, immediately pour out the water, press the rice with the palm of your hand, and then wash it repeatedly with clear water until it is clear.

2. Put the washed rice into the inner pot, add a proper amount of water, and let it stand for about half an hour, so that the rice can absorb water before cooking. After cooking, keep the temperature about 10 ~ 15 minutes, then open the lid and stir the cooked rice evenly with a rice spoon, which is delicious white rice.

If you can't trust the cooked rice, adding a drop or two of wine can turn the semi-cooked rice into delicious white rice.

Add a pinch of salt and salad oil to the washed rice to make the cooked rice shiny.

F: Green vegetables are always young.

Blue vegetables, cucumbers, peas, edamame, etc. It turns yellow easily when cooked. In fact, you can:

1. First add a teaspoon of salt to boiling water, then put the vegetables in the pot and take them out after the hot water is boiled, so that the vegetables can always be fresh and green.

As soon as the dish is cooked, it will be green and refreshing when it is soaked in ice water.

G: Microwave heating is harmless.

Sometimes after heating food in a microwave oven, it is found that the food is raw, because the ingredients contained in the food are different. Salty food, such as ham, sausage, curry, meat, fish, etc. When heated in a microwave oven, the heat is transferred from the outside to the inside, so even if the outer layer is cooked, the inside is still raw; Foods with high sugar content and starch content, such as sweet potato, bread, rice cake, cake and jam, will be heated from the inside out when heated, so if you cut the half-baked sweet potato, you will find that the middle is soft and the outer layer is still hard.

H: The beans are not cooked well.

Sometimes beans taste as hard as stones even if they are cooked for a long time. Only by following the following steps can they be boiled soft:

1. Soak the beans in water overnight.

2. Cook for 1 ~ 2 hours, and simmer until soft.

3. The key point is to add water continuously in the process of cooking, so that the water can cover the beans 1 cm.

4. After the beans are fully softened, add sugar in 2-3 times. Don't add too much sugar at a time, it will increase the saturation pressure and dehydrate the beans.

I suggest you read cookbooks and watch TV. You don't have to learn how to cook that dish, but mainly learn the method. Of course, learning to cook is better.

These are all complete, and there are many pictures. If you look more intuitive, I won't post them to you. If you think it's too much, just look at the previous websites. I usually read these websites to learn to cook, and now my cooking has improved a lot!

Want to do something homely, this blog is good and the articles are good, but it is more suitable for girls. It's about relationships between men and women. I wonder if you are a girl /u/ 1494856974. The dishes she cooks are very casual, and many of them are created by herself.

I listed many websites. If you don't understand, just look at the front. They are all websites I usually visit.

/Nutrition Food Channel _ Sina Life _ Sina. Com (there are videos here, which are easy to learn)

Cooking.com/ China Cooking Network

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In addition to vegetarian recipes, there are other dietary health guidelines.

Baixing kitchen

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Omni-directional menu network, with more contents and more complete menus. There are other recipes besides vegetarianism.