Advantages and disadvantages of chopsticks and spoons

The advantages and disadvantages of chopsticks and spoons are as follows:

1, chopsticks Advantages: delicate and smooth feel, easy to clean, durable and hygienic, free from germs, not easy to deform, high in face value, and can be cleaned by dishwasher. Disadvantages: Falling may lead to fracture.

2. spoon. Advantages: easy to clean after use and light in weight. Disadvantages: it is easy to deform at high temperature and will taste a little. Chopsticks, called chopsticks in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of China's food culture and one of the commonly used tableware in the world. They were invented in China and later spread to Korean, Japanese, Vietnamese and other cultural circles in China. Men's chopsticks also originated in China. Both eating together and using public chopsticks have a long history in China. Archaeological evidence of the earliest use of spoons by ancient people in China belongs to the Neolithic Age seven or eight thousand years ago. The invention of spoons by ancient people in China is directly related to the emergence of farming culture. The Neolithic crops in China were mainly rice and millet. The cooking of these two kinds of cereals is relatively simple, and they can be eaten directly or with boiled porridge. Hot porridge rice, especially semi-liquid porridge food, is inconvenient to grab food directly by hand, so it is necessary to borrow intermediary utensils, so the simplest spoon was invented. There is an urgent need, so people pick up animal bones or mussels at will, and may eat them together at first without pruning. People are no longer satisfied with the natural state of bone fragments, so the real spoon is made.