How about Tan Duck Blood membership card?

Tan duck blood began in the late Qing Dynasty and the early Republic of China, and was created and passed down by Tan Gong's aristocratic family. Because its duck blood is "fresh", it tastes fresh and tender, and men, women and children like to eat it. Once set off an uproar, it became the pioneer of duck blood hot pot and one of the "Top Ten Folk Cuisine". Ritual sense, satisfying young people's sharing consumption experience, eating hot pot, and "luck", good luck has just begun. Be cool and be nice to people. Tan Duck Blood initiated the opening ceremony at the bottom of the pot and created a new food for urban catering. The traditional ceremony of online celebrities quickly exploded the ticket circle. And ranked first in the network celebrity gathering area and Baifumei punch card resort, becoming a must-have food for the main consumer groups.