The wisdom tree knows the answers to the chapter test of "Little Coffee World (Shanghai Business School)"

The wisdom tree knows the answers to the chapter test of "Little Coffee World (Shanghai Business School)"

Chapter 1 Testing

1, the origin of coffee Kafa Town is located in

A. Yemen

B. Ethiopia

C.turkey

D. Port of Mocha

Correct answer: b

2. What are the standards of the American Fine Coffee Association? 1. Rich dry and wet aroma; 2. Rich acidity; 3. Rich and mellow; 4. Rich pleasure; 5. Rich taste; 6. Balance and combination of tastes; 7. Beautiful flowers.

Answer: 2 3 4 5 6 7

b、①②③⑤⑥⑦

c、①②③④⑤⑥

Correct answer: C.

3. When making coffee with a siphon, the following description is incorrect.

A, dry the pot with a dry cloth, and then boil water on a large fire.

B, when mixing with a stick, pay attention to the stick can't touch the filter cloth.

C, wipe the pot with a damp cloth, and cool the pot, so that the coffee liquid can quickly fall back into the pot.

D, after the production is completed, gently shake the pan back and forth or left and right, and then carefully pull it out.

Correct answer: C.

4. What are the three major drinks in the world?

Coffee, tea and wine

Coffee, coke, wine

Tea, wine, coke

D, wine, tea and milk

Correct answer: a

After 2000, coffee culture was influenced by the third wave in North America.

Correct answer:?

6. The coffee grounds of Turkish coffee form the unique divination culture of Turkish coffee.

Correct answer:?

7. The coffee filter paper for hand-brewing coffee is white.

Correct answer: X.

Chapter II Testing

1. Which of the following countries is the largest coffee grower and exporter in the world?

A. Ethiopia

B. Brazil

C. Vietnam

D. Laos

Correct answer: C.

2. What is the most suitable altitude for Arabica coffee?

Below 500 meters

B, more than 500 meters

C, more than 2000m

500 meters to 2000 meters

Correct answer: D.

3. What is the correct description of the processing steps of coffee bean water treatment?

A, wash beans? Peeling? Fermentation? Wash? Fuck? Shelling? Screening and grading-packaging? Commercial coffee beans

B, peeling? Fermentation? Wash? Fuck? Shelling? Screening and grading-packaging? Commercial coffee beans

C, wash beans? Fermentation? Peeling? Wash? Fuck? Shelling? Screening and grading-packaging? Commercial coffee beans

D, wash beans? Peeling? Fermentation? Wash? Shelling? Screening and grading-packaging? Fuck? Commercial coffee beans

Correct answer: a

4. What is the correct description of the differences between different coffee varieties?

A Robusta coffee susceptible to diseases is suitable for planting in areas with small temperature difference and high humidity.

B. The world output of Arabica coffee is about 60-70%, and Robusta coffee accounts for 30-40% of the world output.

C. Arabica coffee beans are often blended in Italy, which can produce extremely rich oil and mellow taste.

D. Robusta coffee has a weak acidity, which is usually manifested in the shallow baking after baking. Rubber tire smell? .

Correct answer: b

5. Arabica coffee, Robusta coffee and Bilica coffee are three protozoa in coffee species.