Korean folk custom

The festivals of Korean people are basically the same as those of Han people. In addition, there are three family festivals, namely, the first anniversary of the baby's birth, Jiahui Festival (60th birthday) and Wedding Festival (60th wedding anniversary).

Koreans have always advocated etiquette and paid attention to festivals. On New Year's Day and festive days, the diet is more particular. All dishes and cakes should be decorated with shredded pepper, sliced eggs, shredded laver, shredded onion or pine nut rice and walnut kernel.

What you should also pay attention to is that in addition to traditional festivals, children's first birthday, marriage and the elderly's sixtieth birthday are all given a big banquet to entertain guests. At that time, a cooked rooster should be put on the table first, and a red pepper should be in the rooster's mouth. The traditional dishes of the banquet are not only various, but also exquisite and gorgeous, and many foods should be made into birds and animals. Among all the ceremonial banquets, the "Huahua" banquet to congratulate the elderly on their 60th birthday is the most exquisite and grand.

Koreans respect the elderly very much and set August 15 as the "Day for the Elderly". Koreans have an ancient "flower armor" birthday ceremony. "Flower armor" is to celebrate 60 years old, and "Golden armor" is to celebrate 6 1 year old. The birthday ceremony was grand and unique.

The younger generation can't drink and smoke in front of the elders; When smoking, young people are not allowed to borrow a fire from the elderly, let alone bring a fire, otherwise it will be regarded as disrespectful behavior;

When walking with elders, young people must walk behind them. If there is something urgent, you must respectfully explain the reason to your elders. On the way, young people should respectfully stand by the side of the road to meet the face-to-face with the elderly and make way;

The younger generation must use honorifics when talking to their elders, and also when meeting their peers for the first time.

On the dining table, spoons and rice soup have a fixed position. For example, the spoon should be placed on the right side of the diner, the rice should be placed on the left side of the table, the soup bowl should be placed on the right side, the dishes with soup should be placed next to it, the dishes without soup should be placed second, and the seasoning should be placed in the middle. Don't kill dogs or eat dog meat during weddings, funerals and celebrations. It is taboo to call people "fresh people".

The staple foods of Koreans are cold noodles and rice cakes. In midsummer, Korean families eat cold noodles, and even in winter, cold noodles will be favored by many people. This kind of cold noodles is made of buckwheat flour and starch, and some also use white flour or rice flour. After the noodles are pressed, directly blanch them in boiling water, then soak them in cold water, take them out, add beef, dog meat, shredded eggs, pepper, sesame, sesame oil, shredded apples and pears, and pour some dog broth. It tastes sweet and sour, spicy and cool.

There are many kinds of rice cakes, such as beating cakes, cutting cakes and slicing cakes. Making cakes is an indispensable staple food for Korean people to entertain guests at festivals, weddings and funerals. The cake is made by hand. The specific way to make a cake is to steam the glutinous rice first, and then make a cake in a wooden mortar with a wooden pestle. It usually takes about half an hour for two people to make a cake, then take it out and cut it into pieces, put it on the red bean paste, and then dip it in honey or sugar. It tastes delicious.

Rice wine is a favorite drink of Koreans. Rice wine is their best treat for guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter and slightly sweeter than yellow rice wine. But don't drink too much. This kind of rice wine is not strong at first, but it has full stamina. Moreover, when drinking with elders, you should move your head to one side to drink, and never raise a glass to drink in front of elders, otherwise it is disrespectful to elders.

Spicy cabbage is a favorite dish of Koreans and the main non-staple food in winter. Every winter, after the Chinese cabbage comes down, they start to make spicy cabbage. At this time, no matter in rural areas or towns, everyone has to cook, ranging from a few hundred kilograms to a thousand kilograms, because they have to eat until the next spring. Spicy cabbage, fragrant and refreshing, has the effects of relieving boredom and hangover, helping digestion and stimulating appetite. It is not only a regular dish at home on weekdays, but also a banquet. Therefore, it is very popular and has become an indispensable dish in the daily diet of Koreans.

Contrary to Manchu customs, Koreans are a people who love to eat dog meat. They think that eating dog meat can clear away heat and detoxify. Cooking with dog meat is a major feature of Korean cooking.

References:

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Respondents: wqf891119-manager level 511721:55.

Koreans, both men and women, like to wear plain white clothes, which shows that they like pure and simple personality. Women's national costume, the upper body is a short white coat with a ribbon hanging down; Downward are skirts, including gouache, light green, light blue and light purple, which are divided into long skirts and short skirts. Long skirts reach the feet, short skirts only reach the knees, and there are two kinds of skirts: tube skirts and wrap skirts. Men wear jackets and vests when they go out, thick trousers under them, and diagonal cloth belts as buttons on their robes.

Korean women are good at walking with things on their heads, such as crocks filled with water and bags filled with clothes. Not only will they not fall, but they can also walk very fast. Korean women also love cleanliness, and their rooms, tableware and clothes are always kept clean. This room is made of adobe and flat stones. When people enter the room, they take off their shoes and sit on the kang.

Koreans' staple food is rice and millet, and they also like cakes, cold noodles and miso soup. I especially like to eat dog meat and a kind of kimchi called "Kemuqi", which is made of cabbage, radish, garlic, pepper and ginger and pickled with salt water. It has a unique taste.

Wrestling is an ancient entertainment and sports activity for Koreans. Men like to compare skills and strength best to see who is stronger and smarter. Football is the most favorite and popular sport for Korean men. In Yanbian, primary school students above grade four have class teams, and factories and rural units also have their own football teams. On holidays, football matches are often held. Koreans not only play more football, but also play better.

Korean women's favorite sports are springboard pressing and swinging. When pressing the springboard, the person at one end jumps off, and the person at the other end is bounced high, which is light and thrilling and often makes the audience laugh and exclaim again and again. When a girl is on a swing, her long skirt is flying in the air. She jumps on the ground like a crane for a while, and looks like Cai Feng for a while, which is a wonderful display of health and beauty.

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Responder: OO Laofei OO- Trainee Magician Level 311-kloc-0/721:59.

The festivals of Korean people are basically the same as those of Han people. In addition, there are three family festivals, namely, the first anniversary of the baby's birth, Jiahui Festival (60th birthday) and Wedding Festival (60th wedding anniversary).

Koreans have always advocated etiquette and paid attention to festivals. On New Year's Day and festive days, the diet is more particular. All dishes and cakes should be decorated with shredded pepper, sliced eggs, shredded laver, shredded onion or pine nut rice and walnut kernel.

What you should also pay attention to is that in addition to traditional festivals, children's first birthday, marriage and the elderly's sixtieth birthday are all given a big banquet to entertain guests. At that time, a cooked rooster should be put on the table first, and a red pepper should be in the rooster's mouth. The traditional dishes of the banquet are not only various, but also exquisite and gorgeous, and many foods should be made into birds and animals. Among all the ceremonial banquets, the "Huahua" banquet to congratulate the elderly on their 60th birthday is the most exquisite and grand.

Koreans respect the elderly very much and set August 15 as the "Day for the Elderly". Koreans have an ancient "flower armor" birthday ceremony. "Flower armor" is to celebrate 60 years old, and "Golden armor" is to celebrate 6 1 year old. The birthday ceremony was grand and unique.

The younger generation can't drink and smoke in front of the elders; When smoking, young people are not allowed to borrow a fire from the elderly, let alone bring a fire, otherwise it will be regarded as disrespectful behavior;

When walking with elders, young people must walk behind them. If there is something urgent, you must respectfully explain the reason to your elders. On the way, young people should respectfully stand by the side of the road to meet the face-to-face with the elderly and make way;

The younger generation must use honorifics when talking to their elders, and also when meeting their peers for the first time.

On the dining table, spoons and rice soup have a fixed position. For example, the spoon should be placed on the right side of the diner, the rice should be placed on the left side of the table, the soup bowl should be placed on the right side, the dishes with soup should be placed next to it, the dishes without soup should be placed second, and the seasoning should be placed in the middle. Don't kill dogs or eat dog meat during weddings, funerals and celebrations. It is taboo to call people "fresh people".

The staple foods in Korea are cold noodles and rice cakes. In midsummer, Korean families eat cold noodles, and even in winter, cold noodles will be favored by many people. This kind of cold noodles is made of buckwheat flour and starch, and some also use white flour or rice flour. After the noodles are pressed, directly blanch them in boiling water, then soak them in cold water, take them out, add beef, dog meat, shredded eggs, pepper, sesame seeds, sesame oil, shredded apples and pears, and then pour some dog broth. It tastes sweet and sour, spicy and cool.

There are many kinds of rice cakes, such as beating cakes, cutting cakes and slicing cakes. Making cakes is an indispensable staple food for Korean people to entertain guests at festivals, weddings and funerals. The cake is made by hand. The specific way to make a cake is to steam the glutinous rice first, and then make a cake in a wooden mortar with a wooden pestle. It usually takes about half an hour for two people to make a cake, then take it out and cut it into pieces, put it on the red bean paste, and then dip it in honey or sugar. It tastes delicious.

Rice wine is a favorite drink of Koreans. Rice wine is their best treat for guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter and slightly sweeter than yellow rice wine. But don't drink too much. This kind of rice wine is not strong at first, but it has full stamina. Moreover, when drinking with elders, you should move your head to one side to drink, and never raise a glass to drink in front of elders, otherwise it is disrespectful to elders.

Spicy cabbage is a favorite dish of Koreans and the main non-staple food in winter. Every winter, after the Chinese cabbage comes down, they start to make spicy cabbage. At this time, no matter in rural areas or towns, everyone has to cook, ranging from a few hundred kilograms to a thousand kilograms, because they have to eat until the next spring. Spicy cabbage, fragrant and refreshing, has the effects of relieving boredom and hangover, helping digestion and stimulating appetite. It is not only a regular dish at home on weekdays, but also a banquet. Therefore, it is very popular and has become an indispensable dish in the daily diet of Koreans.

Contrary to Manchu customs, Koreans are a people who love to eat dog meat. They think that eating dog meat can clear away heat and detoxify. Cooking with dog meat is a major feature of Korean cooking.