What's the experience of dining in Northeast China?

The plates in the south are very big, but there are only a few dishes, while the plates in the northeast are also very big, but they are almost full. It's normal for the northeast people to eat fifty jiaozi in one meal.

1. If southerners eat in the northeast, they must buy a bottle of water to prepare it, because the dishes in the northeast are heavy in taste and high in salt. Southerners who have always had a light taste may find it too salty.

In addition, when ordering, don't order according to your traditional knowledge. The number of dishes in the northeast is amazing. A person can eat a dish, even if he is a big eater.

3. Soymilk is basically sugar-free, and tofu is only salty. Ask the boss for tofu brain, and the identity of a southerner will be exposed every minute.

In the northeast, fried meat such as celery and spinach can't be called meat dishes at all. At most, it's a condiment, a borrowed taste. Red roast goose, fried pork and trotters are all meat dishes.

Matters needing attention in northeast tourism

1, Diet: Northeast cuisine has three characteristics, which are black, salty, sticky and heavy in taste, but it is large in volume and large in quantity, and mainly stewed.

2. Accommodation: Generally, the price of accommodation in scenic spots is relatively expensive, and the room conditions are average, which is one grade lower than that of the same star hotel in urban areas, and the price of scenic spots is very high.

3. Transportation: First of all, the trains and green leather cars eliminated in the south are still in use in the northeast, and the body is very broken, only between the provincial capital and the big cities.

4. Folklore: Northeast girls don't like being called miss. Generally speaking, we call older women sisters and younger women sisters.

5. Climate: Northeast China belongs to temperate continental monsoon climate, with relatively dry air, proper water supplement and more fruits.