Fortune-telling practice of backwater chicken _ backwater chicken

I believe everyone will like KFC fried chicken. If you go to KFC, you will definitely order a fried chicken, otherwise you will lose your soul. Let's take a look at how to make KFC fried chicken delicious.

How to make KFC fried chicken delicious?

Ingredients: drumsticks, chicken nuggets and chicken wings (flour: raw flour: spicy fried chicken powder = 2: 1: 1).

1. Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will be uneven.

2. When powdering, bury the raw materials in the prepared powder, hold both ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (multi-powder).

3. Soak in clear water for about 2 seconds to make the powder on the wings moist, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over when soaking to prevent the batter from being washed away by water, and the washed powder can be wrapped again).

4. Drain the water, then put it into dry powder, repeat the above rubbing method for more than 5- 10 times, and stop rubbing when the scales are completely and evenly hung on the epidermis.

5, the raw materials of good powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out. If there is blood, it needs to be fried again 1 min.

Practice of fried chicken in KFC

Ingredients: chicken wings 10, fried powder 250g, oil 1000g, onion 5g, salt 1 spoon, fermented milk 30g, cooking wine 10g, chicken essence 1g, tomato sauce 20g and ginger 5g.

1, soak the wing root, and wash it repeatedly to remove blood for use. (You can use chicken wings and chicken legs)

2, two toothpicks repeatedly tied, more eye-catching.

3, the right amount of salt, cooking wine, onion ginger, chicken essence and fermented milk, at least two hours, it is best to marinate overnight.

4, chicken wings, ready to wrap fried powder (sold in the supermarket)

5. Marinate the chicken wings evenly in the water paste.

6, out of the control net, put it into dry fried powder and stick it evenly. Then shake off the dry powder and wet it in the backwater paste.

7, network control, put it back into the dry fried powder and stick it, and take it out by hand to make fish scales for use.

8, Rigadeau oil, when it is seven minutes hot (the oil temperature should not be too low), the chicken wings are fried.

9. Remove the golden yellow for later use. When the oil temperature rises again, stir-fry, then remove the oil control and pour in tomato sauce.

Should KFC fried chicken be pickled?

1. After the raw materials are completely thawed, they are completely drained for use.

2, thighs, wings, etc. Make a few strokes on the epidermis.

3. Put it into the marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) and marinate it normally for about 2-3 hours. The marinade is spicy fried chicken powder

Making skills of KFC fried chicken

Be sure to fry it twice, it will be more crisp. Pay attention to the oil temperature. If the oil temperature is too high, the interior is unfamiliar. If the oil temperature is too low, the batter will fall off easily. As long as you follow the steps, your own fried chicken tastes no worse than KFC.