What are the specialties that Liaocheng can take away? Shandong Liaocheng specialty

Liaocheng, a prefecture-level city in Shandong Province, has a splendid historical civilization and is the most important historical and cultural city in China. Today, let's take stock of the special foods that Liaocheng can take away!

Liaocheng specialty 1: guanxian Yali pear

Guanxian Yali pear is one of the special fruits in Liaocheng, Shandong Province. It has a long history of 1000 years, and was listed as a symbol product of chinese national geography in 2006. Guanxian, Liaocheng has superior geographical environment, four distinct seasons, abundant sunshine and fertile soil, which is very suitable for the growth of Yali pear. The planted Yali pear is beautiful in appearance, sweet and sour, and the juice is delicious.

Liaocheng specialty 2: Jingyanggang wine

Jingyanggang wine is one of the famous wines in Liaocheng, Shandong Province. It has a long history. It originated in the Xuanzong period of the Tang Dynasty and has a history of 1000 years. It was very famous during the Song Huizong period in the Song Dynasty, and it was famous all over the world because of the story of Wusong killing tigers in Water Margin. Jingyanggang wine was called manna by ancient literati.

Liaocheng Specialty 3: Qingping Hollow Noodles

Qingping hollow noodles are one of the specialties of Liaocheng, Shandong Province, with a very long history. It originated in the Song Dynasty and was listed as a court tribute in the Ming and Qing Dynasties. The manufacturing process of plane hollow surface is very complicated. It is necessary to choose high-quality flour as the main raw material, add salt and water, and then make it through complicated procedures such as kneading, waking up and cutting. The hollow noodles made in this way are delicious and smooth.