Practice of Suining Crispy Chicken Soup

Hello, dear step: 1. One Sanhuang chicken, washed and dried. 2. Put the chicken feet into the chicken belly and chop off the chicken head. 3. Put the chicken in a fresh-keeping bag and pour in a proper amount of Korean barbecue sauce. 4. Add onion, ginger and star anise. 5. Add soy sauce. 6. Add soy sauce. 7. add carved wine. 8. add sugar. 9. add salt. 10. Stir well, put into bags, bind them firmly, put them in the refrigerator for curing, and turn the noodles every 4 hours. 1 1. After marinating for 24 hours, put the marinated chicken and soup into the pot. 12. Turn on the rice cooker, press the work button, scoop up the liquid with a spoon after boiling, and pour it on the chicken. After the rice cooker jumps off, press it again and pour the juice several times in the middle to make the chicken color even.