Tuanzi fortune-telling _ Tuanzi fortune-telling novel

The main reason is that glutinous rice dough is not easy to mix with water in the process of dough mixing. After the glutinous rice dough is stirred, the surface is shiny, but the internal moisture is not easy to absorb, so the dough can't fully absorb the moisture, so it doesn't explode at first after being put into the oil pan, but it begins to explode after the glutinous rice dough is slightly colored, because the internal moisture loss of the glutinous rice dough combines with the oil to cause the explosion.

Solution:

1, the oil temperature is fried with medium fire.

2. Beat several dumplings with a needle cone to prevent oil splashing when frying.

3. When the oil in the pot is 67% ripe, add the glutinous rice balls. When the glutinous rice dough is light yellow, turn it with bamboo chopsticks to make it heated evenly and reduce the cracks in the glutinous rice dough. When fried to golden brown, small bubbles begin to appear on the surface, that is, remove the oil and put it in the plate.