How to identify the quality of Wan Wen gourd?

A form of beauty is the proportional coordination of upper and lower dimensions.

Second, the navel, the small circle at the bottom, should be flat and round.

The so-called three-faucet faucet refers to the vines on the gourd. The faucet is really worth playing with, and the shape of the faucet is also very important.

Its four heights should not be higher than 7 cm. Under the same conditions, the smaller it is, the more collectible it is.

Finally, the gourd must be cooked without spots.

With all the above characteristics, it is also a first-class hand-twisted gourd.

How to Help Novices Choose Wan Wen Gourd?

First, the gourd should be dry, in good shape and with a straight core.

Second, the gourd must have the feeling of falling. The heavier the gourd, the higher its density, so the longer its growth period.

Third, the gourd should have a smooth feel.

Fourth, the lining should be chaff, as thick and elastic as a sponge pad. In jargon, it is made of porcelain bran.

5. The skin color of the gourd should be clean, not flawed, and clean as water. In jargon, it is a pool of water.

Sixth, the gourd with pale skin color must not be used, because the gourd must have been soaked with medicine.

Pick up the gourd and ask the taste of the lining and skin with your nose. Untouched gourds should exude a rich and natural gourd fragrance. If the inner lining and outer skin of the gourd have pungent taste or no taste at all, it means that the gourd itself has been tampered with and is resolutely not allowed.

The ripe gourd is pale yellow after peeling and air drying, and the fruit feels heavy when held in the palm of your hand. The crisp gourd seeds are shaken gently and touch the inner wall of the gourd, which is a good gourd. With the passage of time, the color will gradually turn dark yellow, and the color will gradually turn brown and purple after long-term sun exposure. In addition, collectors will appreciate it with their hands for a long time, and there will be a layer of natural patina on the surface of the gourd, which will be more crystal clear. www.fylgdww.com

Good quality gourd is not only important in appearance, but also in wall thickness. The wall thickness is enough to supply nutrients during the growth of the gourd, and it has no pests and diseases, long growth cycle and pure gourd varieties. Suitable for carving and branding, easy to carve in the hands of artists and can be preserved for a long time. Handicrafts can be collected and played for hundreds of years and will last forever.

The gourd itself plays for a long time, and the color will gradually change from yellow to red, from red to purple, bright and moist. The value of this colorful gourd is definitely much higher than that of ordinary gourd. Therefore, some merchants are mystifying themselves in order to make profits. Here are some ways to make old gourds.

1. Sunlight oiling method: put the gourd in the sun, expose it to the sun evenly for a period of time, then dip clean walnut oil with a fine cloth and evenly coat it on the surface of the gourd. If the above two processes are carried out alternately, the process of gourd discoloration can be greatly accelerated, but it takes about 1 to 2 years to reach that antique state.

2. Boiling water boiling method: put the gourd into strong black tea water, Chinese herbal tea or mahogany powder water to boil or soak at high temperature for a period of time, so that the color is immersed in the gourd skin.

Third, high-temperature frying method: completely immerse the gourd in high-temperature edible oil. After a period of time, the gourd will change color and look antique.

However, we still have a way to distinguish it from the gourd that really changes color naturally. Here are some simple identification methods: judging from the color, the old gourd may look like a natural color-changing gourd, but it has no restrained halo, and the floating skin on the surface is very stiff and easy to identify. Secondly, look at the inner wall of the gourd. The naturally discolored gourd is older, especially the insect tools. The inner wall of gourd is generally gray-black, and there are often traces of insects. But the old gourd is not, the inner wall color is the same as the outer wall color, and it is infected. Finally, judging from the coloring degree of each part of the gourd, the colors of each part of the naturally discolored gourd are not exactly the same. Generally, the more you play, the more you touch, the darker the color, and vice versa. Taking the model gourd as an example, the convex part of the front text is much darker than other parts because of frequent friction. Artificially colored gourds are the opposite in this respect; The more friction, the lighter the color, and the darker the depression.