Why do you always put a "red dot" on steamed bread when you have a happy event?

In our traditional culture, red originally means festive and auspicious. Generally, happy events such as getting married, having children and having an old man's birthday are encountered. Everyone likes to use red things to express celebration and blessing. So the happy event is also called? Something red? In China, red means happiness, joy and warmth to us. In the event of a happy event, steamed buns with red spots are now more for good luck.

But specifically, the red color on steamed bread generally has two meanings. The first one is the most common, mentioned at the beginning, which means happiness and auspiciousness; The second type is relatively rare, and the reason is relatively simple, in order to show the difference.

There is a red mark on the steamed bread to celebrate.

In many areas of our country, especially in the north, pasta is very common. People get married, celebrate birthdays and festivals for the elderly, and also like to make steamed buns and steamed buns. They prefer to mark these videos in red. Click red directly, some pictures look good, and they will be stamped with red stamps. Hi? Or? Shou? Waiting for words of blessing. This makes no scientific sense, but everyone thinks red is auspicious and festive. In order to hope that life will be more prosperous and beautiful, this custom naturally appeared.

Once during the Spring Festival in Fuputian, the landlord sent me buns and cakes with red stamps. It can be seen that this custom is not only common in the north, but also in the north and south of the Yangtze River.

Steamed bread is marked in red to show the difference.

This kind of use is relatively rare, generally only in workshops. For example, a cake seller can't tell which stuffing is which from the outside. In order to avoid getting it wrong or selling it wrong, they will mark it as the price difference.

Is it healthy and safe to mark red on steamed bread?

Others think that cooking these fancy things on food will be unsanitary and there will be safety problems. This is worrying. The red spots on steamed bread are edible pigments, such as Redmi, red dates or carmine, which are completely harmless to human health, because the pigments themselves are edible.