Which city is Dantu District?

Dantu District belongs to Zhenjiang City, Jiangsu Province.

Dantu District is located in the southwest of Jiangsu Province, belonging to Zhenjiang City, Jiangsu Province, facing Yizheng City and Hanjiang District of Yangzhou City across the river respectively. It surrounds Jingkou District and Runzhou District of Zhenjiang City, with a total area of 6 17.08 square kilometers. In 2020, the permanent population of Dantu District is 347,400, and the registered population is 288,900. The ethnic groups in China are mainly Han, with 32 ethnic minorities, 1080 people.

Dantu District was originally named "Yi". In the 26th year of Qin Dynasty (22 1), the county was founded. In thirty-seven years, Guyang County was changed to Dantu County. In Qing Dynasty, Taiping Island was divided into territory and Taiping Hall (now Yangzhong County) was built. 1983 Zhenjiang City was changed to a provincial city, and Dantu County was under the jurisdiction of Zhenjiang City. In 2002, Dantu County was abolished and Dantu District of Zhenjiang City was established.

Special food in Dantu District

1, Eriocheir sinensis in Zhenjiang

Zhenjiang crab is a specialty of Zhenjiang City, Jiangsu Province, and a geographical indication agricultural product in China. Zhenjiang river crab is light blue and shiny; Abdominal transmission reddish; Yellow hair, golden claws, white belly and long claws; The warty process of the head and breastplate is obvious, and the I pattern is clear. Selenium and iron are high, and free amino acids and odorous amino acids are high.

2. Zhenjiang balsamic vinegar

Zhenjiang balsamic vinegar is a specialty of Zhenjiang City, Jiangsu Province, and a geographical indication of national agricultural products. Zhenjiang balsamic vinegar has a history of about 1400 years. The water source comes from Zhenjiang area, with pure water quality, sweet fragrance and rich mineral content. The main raw material is glutinous rice produced in Zhenjiang and Jintan and Lishui near Zhenjiang. The unique "solid layered fermentation" process is the key process in acetic acid fermentation.

Reference to the above content: Baidu Encyclopedia-Dantu District