Eating fortune-telling _ eating fortune-telling map

1. Dining seat etiquette

First, the etiquette of sitting.

Ask the guests to sit down first, then ask the old man to sit next to the guests, sit down in turn, and finally sit in the seat closest to the door. If you take care of children, sit down and arrange them next to you.

When you sit down, you should enter from the left side of the chair. Sit up straight and don't bow your head after sitting down, so that the distance between the dining table and your body is 10~20 cm. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk. If anything happens, say hello to the host.

Before moving chopsticks, you should express your appreciation for the superb skills, thoughtful arrangement and warm invitation of the host or chef. Second, when eating, please ask guests and elders to move chopsticks first, add less vegetables at a time, eat less vegetables far away from you, and don't make any noise when eating, and don't make any noise when drinking soup. It's better to sip it with a spoon instead of holding the bowl to your mouth. Drink the soup after it is too hot. Don't blow it while drinking.

Some people like to chew food hard when eating, especially crunchy food, making a crisp sound. This is against the etiquette requirements, especially when eating with others, try to prevent this phenomenon. When some people drink soup, they will blow hard with their mouths and make a nagging sound, which is also not in line with the etiquette requirements.

Third, don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me". Fourth, if you want to serve food to guests or elders, you'd better use public chopsticks, or you can send the food to places far away from them.

According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show respect and attention. Fifth, when eating fish heads, fishbones, bones, etc. Don't spit or throw it on the ground. Take them slowly to your plate, or put them next to your dining table, or put them on prepared paper.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat with your head down, ignore others, don't wolf down a meal, and don't drink too much.

Seventh, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, you should cover your mouth with a napkin Eighth, we should make clear the main task of this meal.

Nowadays, business is surging, and many businesses are negotiated at the dinner table. So it is necessary to be clear whether to talk about business, contact feelings or eat. If it is the former, pay attention when arranging seats, and put the seats of the main negotiators close to each other to facilitate conversation or ease emotions; If it is the latter, just pay attention to common sense etiquette.

Focus on appreciating the dishes. Ninth, when you finally leave the table, you must thank your host, or invite your host to your home at this time to show your gratitude.

In short, dining with guests, elders and others should make them feel relaxed, happy and harmonious. In ancient China, there were so-called standing, sitting, eating and sleeping.

The dining etiquette mentioned here refers to eating. To make eating elegant is not only in line with the requirements of etiquette, but also conducive to the inheritance and development of China's food culture. Dining table seating tip: In China's dining etiquette, it is very important to sit there. The main seat must be the person who pays the bill. The main seat refers to the right central position farthest from the door, and the inviter's assistant sits opposite the main seat. The guest of honor and the deputy guest of honor sit around the inviter, ranking third, and the fourth guest sits around the assistant.

It is impolite to let the inviter sit face to face with the guest, or let the guest sit at the main table. It is China's culture not to make guests nervous. The inviter can designate the guest's seat, and his subordinates or juniors can also rank in a more important position than themselves.

By allocating seats, China people hint at who is most important to them.

2. Dining seat etiquette

First, the etiquette of sitting. Ask the guests to sit down first, then ask the old man to sit next to the guests, sit down in turn, and finally sit in the seat closest to the door. If you take care of children, sit down and arrange them next to you. When you sit down, you should enter from the left side of the chair. Sit up straight and don't bow your head after sitting down, so that the distance between the dining table and your body is 10~20 cm. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk. If anything happens, say hello to the host. Before moving chopsticks, you should express your appreciation for the superb skills, thoughtful arrangement and warm invitation of the host or chef.

Second, when eating, please ask guests and elders to move chopsticks first, add less vegetables at a time, eat less vegetables far away from you, and don't make any noise when eating, and don't make any noise when drinking soup. It's better to sip it with a spoon instead of holding the bowl to your mouth. Drink the soup after it is too hot. Don't blow it while drinking. Some people like to chew food hard when eating, especially crunchy food, making a crisp sound. This is against the etiquette requirements, especially when eating with others, try to prevent this phenomenon. When some people drink soup, they will blow hard with their mouths and make a nagging sound, which is also not in line with the etiquette requirements.

Third, don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me".

Fourth, if you want to serve food to guests or elders, you'd better use public chopsticks, or you can send the food to places far away from them. According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show respect and attention.

Fifth, when eating fish heads, fishbones, bones, etc. Don't spit or throw it on the ground. Take them slowly to your plate, or put them next to your dining table, or put them on prepared paper.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat with your head down, ignore others, don't wolf down a meal, and don't drink too much.

Seventh, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, you should cover your mouth with a napkin

Eighth, we should make clear the main task of this meal. Nowadays, business is surging, and many businesses are negotiated at the dinner table. So it is necessary to be clear whether to talk about business, contact feelings or eat. If it is the former, pay attention when arranging seats, and put the seats of the main negotiators close to each other to facilitate conversation or ease emotions; If it is the latter, just pay attention to common sense etiquette. Focus on appreciating the dishes.

Ninth, when you finally leave the table, you must thank your host, or invite your host to your home at this time to show your gratitude.

In short, dining with guests, elders and others should make them feel relaxed, happy and harmonious. In ancient China, there were so-called standing, sitting, eating and sleeping. The dining etiquette mentioned here refers to eating. To make eating elegant is not only in line with the requirements of etiquette, but also conducive to the inheritance and development of China's food culture.

Dining table seating tip: In China's dining etiquette, it is very important to sit there. The main seat must be the person who pays the bill. The main seat refers to the right central position farthest from the door, and the inviter's assistant sits opposite the main seat. The guest of honor and the deputy guest of honor sit around the inviter, ranking third, and the fourth guest sits around the assistant. It is impolite to let the inviter sit face to face with the guest, or let the guest sit at the main table. It is China's culture not to make guests nervous. The inviter can designate the guest's seat, and his subordinates or juniors can also rank in a more important position than themselves. By allocating seats, China people hint at who is most important to them.

3. Common sense of table manners

1, table manners:

Please take the guests to their seats first, and then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk.

2, dining etiquette:

Treat middle-aged and elderly people with chopsticks first and take less food at a time. Eat less food away from them. Don't make any noise when eating, and don't make any noise when drinking soup. Sip the soup with a spoon. It is not advisable to drink a bowl from end to mouth. Drink the soup when it is too hot and too cold, and don't blow it at the same time.

3. Etiquette when eating:

Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me".

4. Etiquette for picking up food for guests and elders:

It is best to use chopsticks to send dishes far away from guests or elders to them, because the dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

5. When food is stolen or not eaten by bones:

If you eat fish heads, fishbones, bones or food you don't eat, don't spit out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Baidu encyclopedia-table manners

4. Etiquette of eating and sitting

The etiquette of eating and sitting is divided into the following three situations: 1, family gathering.

The seats on the wine table at family gatherings are generally sorted by seniority and age. That is, no matter who treats you, the oldest or oldest person should sit in the most conspicuous position facing the door; Next, you can arrange them one by one by generation or age.

Sometimes we have to arrange the children that the elderly like next to their elders, usually the next generation. If it is an elder's treat, one person may be assigned to sit by the door and be responsible for all kinds of hospitality; If it is the younger generation's treat, the treat will naturally sit by the door.

2. Friends get together. Generally speaking, the seating of friends, classmates, comrades-in-arms and other parties on the wine table is the kind of guests, sitting facing the door, also known as "sitting east" or "villa owner" Sometimes the owner of the villa may give this seat to someone with higher status or fame, and the rest should be arranged in order of age.

Because they are all friends, sometimes they don't care about these. It doesn't matter who sits there, but others won't sit in the host's position. 3. receive guests.

Reception of guests belongs to the diplomatic category, and there may be more seats on the wine table. Generally speaking, receiving guests is divided into host and guest.

Generally speaking, the seats on the wine table are "respect the east" and "respect the door". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side.

If it is a square table, if there is a seat facing the gate, then the right seat on the side facing the gate is the host and guests. If it is not facing the gate, the right seat on the east side is the chief.

5. Table manners

Table manners (etiquette types): Table manners, as the name implies, refer to common sense of table manners when eating. The problem of table manners has a long history.

According to documents, at least in the Zhou Dynasty, the catering etiquette had formed a fairly perfect system, which was an important aspect that Confucius was respected as a wine offering ceremony in Lu, and became a great country, a state of etiquette and a place of civilization in all dynasties. Table manners: Table manners are mainly manifested in the following aspects: First, table manners.

Please take the guests to their seats first, and then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk.

If there is anything to say hello to the host (the person facing the door is seated, usually arranged according to the identity of the other party). Second, when eating, please ask the old man to move chopsticks first.

Eat less food every time, eat less food far away from you, eat quietly, and drink soup quietly. Sip the soup with a spoon. It is not advisable to drink a bowl to your mouth. Drink the soup when it is too hot and too cold, and don't blow it at the same time. Some people like to chew crispy food hard and make a crisp sound when eating, which is not in line with etiquette requirements, especially when eating with others, try to prevent this phenomenon.

3. Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me". 4. If you want to serve food to guests or elders, you'd better use chopsticks, or you can send the food to them far away from the guests or elders.

According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention. 5. When eating fish heads, fishbones, bones, etc. Don't spit everywhere and don't throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat bareheaded, ignore others, don't wolf down a big meal, and don't be greedy. Seven, it is best not to pick your teeth at the dinner table.

If you want to pick your teeth, cover your mouth with a napkin or hand. Eight, to be clear about the main task of this meal.

Make it clear whether to talk about business, contact feelings or eat. If it is the former, when arranging seats, we should pay attention to putting the seats of the main negotiators close to each other to facilitate conversation or ease emotions.

If it is the latter, just pay attention to common sense etiquette and concentrate on appreciating dishes. 9. When you finally leave, you must thank your host or invite him to your home in return.

Ten, should wait for the old man to sit down, before [1] sit down. 1 1. If there are ladies at the table, they should wait until the ladies are seated.

Twelve, sitting posture should be correct, and the distance from the table should be kept appropriate. Thirteen, when you leave, you should help the old man or woman next to you pull the seat.

Fourteen, drink soup with a spoon, never end up with a bowl to drink. Fifteen, the way to drink soup spoon from one side to the outside, from the inside out to drink.

Sixteen, when drinking soup, the first spoonful of soup should be less, first test the heat and taste it. Don't make any noise when you drink soup.

Seventeen, when drinking soup, don't stir the hot soup at will, and blow it with your mouth. 18. When the soup is scooped up, you can't drink a few mouthfuls at a time.

19. After drinking the soup, put the spoon on the soup plate or the dishes in the soup cup. Twenty, the bread should be torn into small pieces to eat, and one piece should be torn.

Do not bite. Twenty-one, if you want to butter, not the whole piece first, but when you tear it off, tear off a small piece first, then coat it on a small piece and send it to the import for eating.

Twenty-two, when tearing bread, bread crumbs should be served on a plate, so as not to dirty the table. Twenty-three, after dinner, other guests can only leave after the hostess and the man leave.

24. Cut the bread with a knife. Twenty-five, if the bread is hot baked, you can butter the whole piece first, and then tear it into small pieces to eat.

Twenty-six, the soup has bottomed out. You can lift the soup plate with your left thumb and forefinger and tilt it toward the center of the table, that is, outward, so that you can hold the soup. Twenty-seven, dining in the restaurant, should be led by the waiter.

Twenty-eight, napkins are mainly used to prevent clothes from getting dirty, and also used to wipe oil stains on the mouth and hands. Twenty-nine, you must wait for everyone to sit down before you can use napkins.

30. After the napkin is spread out, put it on the thigh at the top of the knee. Don't tie it on your belt or hang it on the neckline of your suit. Don't wipe the tableware with a napkin.

32. After a meal, it is advisable to fold the napkin and put it on the dining table before leaving. Juicy fruits such as watermelon and grapefruit. You should eat it with a spoon.

Thirty-four, grapes and other granular fruits can be eaten by hand. Thirty-five, grape swallowing. If you want to vomit, spit in your hand and put it on a plate.

36. Fruits with less juice and crispness, such as apples, persimmons and pears, can be cut into four pieces, then peeled and eaten with a knife and fork. Thirty-seven, peaches and melons, peeled and sliced, eat with a fork.

Bananas can be cut from the top with a knife. After peeling the skin to both sides, take a bite with a knife and cut it. Thirty-nine, oranges in Taiwan Province Province, peeled by hand, can be torn off by hand to eat.

Forty, strawberries are mostly put in small plates and eaten with forks. Forty-one, western food often washes hands when eating fruit, and the water is often sprinkled with petals to wash hands.

But remember, just use it to wash your hands, and don't put your whole hand in it. Forty-two, don't wipe your hands with napkins after eating fruit. You should wash your fingers first and then dry them with a napkin.

Forty-three, ordinary cakes and pies, eat with a fork, use a hard knife, and eat with a fork after cutting. Forty-four, after sitting, stand up straight, put your feet under the seat, don't straighten up at will, don't lean your elbows on the edge of the table, and don't put your hands on the back of the chair next to you.

Forty-five, when eating, you must be gentle, calm and quiet, not impatient. 46. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides. 47. Avoid talking with food in your mouth.

Forty-eight, self-use tableware can not be inserted into the public plate to take food. Forty-nine, you must eat with a small mouth, not a big mouth, and you can't put it in your mouth before you swallow it.

Fifty, scoop soup with vegetables.

6. How to arrange seats for dinner and what banquet etiquette should be paid attention to.

(1) Instrumentation refers to a person's appearance, which is the external expression of a person's mental outlook.

A person's hygiene habits and clothes are closely related to the formation and maintenance of a dignified and generous appearance. 1. Hygiene: Cleanliness is the key to beautiful appearance and the basic requirement of etiquette. No matter how beautiful clothes and luxurious clothes are, if the whole body is covered with dirt and smell, it will inevitably destroy a person's aesthetic feeling.

Therefore, everyone should develop good hygiene habits, wash their faces and feet after going to bed and getting up, brush their teeth in the morning and evening and after meals, wash their hair and bathe frequently, pay attention to neatness and change clothes frequently. Don't "clean personal hygiene" in front of people.

For example, picking teeth, picking nostrils, digging ear wax, manicure, rubbing dirt and so on. These behaviors should be avoided by others, otherwise, it is not only unsightly, but also disrespectful to others. When talking with people, keep a certain distance, don't speak too loudly, and don't splash on the population.

2. Clothing: Clothing reflects a person's cultural quality and aesthetic taste. Specifically, it is necessary to be natural, decent, harmonious and generous, and to abide by some established norms or principles.

Clothing should not only adapt to its own specific conditions, but also always pay attention to the dress requirements of objective environment and occasions, that is, dress should give priority to time, place and purpose, and strive to keep in harmony with time, place and purpose in all aspects of dress. (2) As an art, speech is also an important part of personal etiquette.

1, courtesy: be sincere and kind; The sound size should be appropriate, and the tone should be peaceful and calm; Respect others. 2. Terminology: honorifics, words expressing respect and courtesy.

Such as "please", "thank you", "sorry" and "you" in the second person. The first meeting was "I've heard a lot about you"; I haven't seen you for a long time. Please criticize it as "teaching"; Trouble others call it "disturbing"; Seeking convenience is "borrowing light"; Ask people to do things, such as "please".

Efforts should be made to form the habit of using honorifics. At present, the polite expressions advocated in China are ten words: "hello", "please", "thank you", "sorry" and "goodbye".

These ten words embody the basic language form of speaking civilization. (3) Manners and etiquette 1. Conversation posture: Conversation posture often reflects a person's character, cultivation and civilized quality.

So when talking, first of all, both sides should face each other squarely and listen to each other. They shouldn't look around, read books and newspapers, look tired and yawn. Otherwise, it will give people the impression of being absent-minded and arrogant.

2, standing posture: standing posture is the most basic posture of people, is a static beauty. When standing, the body should be perpendicular to the ground, the center of gravity should be placed on the palms of the two front feet, and the shoulders should be relaxed.

Arms naturally droop or cross in front of the body, eyes straight and smiling. Don't bend your neck, waist and legs when standing. In some formal occasions, it is not advisable to put your hands in your trouser pockets or cross your chest, let alone make some small moves unconsciously. This will not only appear stiff, give people a feeling of lack of self-confidence, but also lose the dignity of etiquette.

3, sitting posture: sitting is also a static shape. A dignified and elegant sitting posture will give people an elegant, steady and natural aesthetic feeling.

The correct sitting posture should be: straight back and relaxed shoulders. Women should put their knees together; Male knees can be separated, but not too big, generally not more than shoulder width.

Put your hands naturally on your knees or on the armrests of your chair. On formal occasions, you should be gentle when you sit down, dignified and steady when you get up, and you can't rattle tables and chairs and create an embarrassing atmosphere.

No matter what kind of sitting posture, the upper body should be kept straight, just like the ancients said, "sitting like a clock." If you insist on this, no matter how you change your posture, it will be beautiful and natural.

4. Walking posture: Walking is the main action in people's life, and walking posture is a dynamic beauty. "Walking like the wind" means using popular water to describe a brisk and natural gait.

The correct walking posture is: light and steady, chest raised, shoulders relaxed, eyes looking straight, smiling, swinging arms naturally. Meeting etiquette 1, shaking hands: shaking hands is an important way to communicate ideas, exchange feelings and enhance friendship.

When shaking hands with others, look at them with a smile, don't be absent-minded, look around, and don't shake hands with others with a hat and gloves. In general, the handshake time should not exceed 3 seconds. You must stand up and shake hands to show respect and courtesy to others.

Handshakes also pay attention to a certain order: generally, it is "determined by the respected person", that is, after the lady, the elder, the married person and the person with high status reach out, the man, the younger generation, the unmarried person and the person with low status can reach out and respond. If a person wants to shake hands with many people, the polite order is: elder first, younger generation first, host first, guests first, superiors first, subordinates first, ladies first, men first.

2. Bowing ceremony: Bowing, which means bending down to salute, is a polite way to admire others. Look at each other politely before bowing to show sincere respect.

When bowing, you must stand at attention, take off your hat, be solemn, don't eat in your mouth, and don't say anything unrelated to the salute while bowing. 3. Greeting: Greeting is a silent greeting etiquette, which is often used by people you know to say hello in social situations.

In social situations, people often wave, bow and take off their hats to show friendliness. Third, public etiquette (a) etiquette in specific public places 1, theaters: the audience should be seated as soon as possible.

If your seat is in the middle, you should politely signal to the person sitting and ask him to let you pass. It's impolite to give up your seat face-to-face. Never let your hips face other people's faces.

Pay attention to dress neatly, even if it is hot, it is unsightly to be naked. Don't talk loudly, laugh or make noise in the theater, and don't treat the theater as a snack bar.

After the performance, the audience should leave in an orderly way and don't push. 2. Libraries and reading rooms: Libraries and reading rooms are public learning places.

(1) Pay attention to neatness and obey the rules. T-shirts and slippers are not allowed in.

When sitting, don't leave a seat for others. When looking for the directory card, don't turn it over or tear it off, and don't scribble on it with a pen.

(2) Keep quiet and sanitary. Walk lightly, don't talk loudly, and don't eat food with sound or shells.

(3) books, tables, chairs, etc. It belongs to public property in libraries and reading rooms and should be taken care of.

7. What's the point of eating and sitting?

Dietary etiquette varies according to the nature and purpose of the banquet; Different regions are also very different.

Ancient food etiquette is divided into levels: court, government, guild, folk and so on. Modern food etiquette is simplified as: host (host) and guest.

As a guest, you should pay attention to your appearance when you go to dinner, and decide whether to bring small gifts or good wine according to your relationship. Punctuality in eating.

When you arrive, you should first introduce yourself according to whether you know him or not, and then sit down: this "seating arrangement" is the most important part of China's food etiquette. Since ancient times, because of the evolution of table furniture, the arrangement of seats has also changed.

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". The person in charge of the family banquet is the elder with the highest seniority, and the last seat is the lowest.

During the wine tour, I respect the first order. If it is a round table, the host and guest facing the gate are 2, 4, 6 on the left hand side and 3, 5, 7 on the right hand side until they meet.

If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

Then the Sheikh sat on his left, 2, 4, 6 and 8, and on his right, 3, 5 and 7. If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.