What are the characteristics of Foshan's food?

65438+ It is suggested that pig's trotters should not be dipped in sauce first, so that you can eat the fragrance and taste of pig's trotters, the pig's skin with Q-bomb, the lean meat with clear texture and the attractive halogen fragrance.

There is a special cake in Foshan, which is called blind cake. I heard that it was created by a blind fortune teller in the late Jiaqing period, so it was named blind cake. Although the blind male cake is called cake, its main ingredients are glutinous rice flour, rice flour, mung bean powder, peanut powder, sesame powder, lard, sugar and other materials. The packaging is made of "ice meat" pickled with sugar for at least a few days and baked, and the taste is extremely unique.

In Foshan, there is a century-old famous dish-bamboo queen chicken. Golden bamboo sauce is wrapped in cut chicken pieces. When it was served, I smelled a sweet smell. In the mouth, the chicken is fragrant, the sauce is sweet, and it has a strong taste that is rare in traditional Cantonese cuisine. The locals always praise it with one voice, which is soft and smooth, rich in soy sauce and endless in aftertaste.