Is the nutritional value of goat milk high?

For women, the content of vitamin E in goat milk is high, which can prevent the oxidative decomposition of unsaturated fatty acids in cells in the body, delay skin aging and increase skin elasticity and luster. Moreover, the epithelial cell growth factor in goat milk can repair skin cells. For the elderly, goat milk is warm and has a good nourishing effect. Epithelial cell growth factor can also help repair epithelial mucosal cells in respiratory tract and digestive tract, and improve human resistance to infectious diseases. The fat globules and protein granules of goat's milk are only 1/3 of that of milk, with uniform particle size, which is easier to be digested and absorbed by human body.

Goat milk or fresh goat milk is sweet and warm. Entering the liver, stomach, heart and kidney meridians has good effects of moistening dryness, tonifying deficiency and nourishing blood.

Nutritional analysis of goat milk;

Goat milk contains protein, fat, carbohydrate, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutrition research found that the content of protein, minerals, especially calcium and phosphorus in goat milk was slightly higher than that in milk. The content of vitamins A and B is also higher than that of milk, which is beneficial to protecting eyesight and restoring physical fitness. Compared with milk, goat milk is easier to digest, and the baby's digestibility of goat milk can reach more than 94%.

Goat milk is suitable for people:

Most people can eat it.

1. Suitable for people with malnutrition, fatigue, thirst, nausea, tuberculosis, cough and hemoptysis, chronic nephritis, etc. Goat milk is one of the ideal foods for patients with kidney disease, and it is also a natural tonic for people with physical weakness.

2. Patients with acute nephritis and renal failure are not suitable for drinking goat milk, so as not to increase the burden on the kidneys. Patients with chronic enteritis should not drink goat's milk to avoid flatulence and affect wound healing. Patients undergoing abdominal surgery should not drink goat milk for one or two years.

The dietotherapy function of goat milk;

Sweet and warm in nature, entering the stomach, heart and kidney meridians;

Has the effects of nourishing yin, nourishing stomach, tonifying kidney, relaxing bowels, and removing toxic substances;

Can be used for treating asthenia, emaciation, thirst, nausea, hiccup, aphtha, and lacquer sore.

To treat children's aphtha, we should carefully drain the goat's milk from the mouth; For patients with lacquer sore, apply goat's milk sweat to the affected area.