Detection Results of Nucleic Acid in Shaoxing Zhuji Fresh Market (Report of Nucleic Acid Detection in Zhuji City)

According to the unified arrangement of the superior, the Municipal Health Bureau carried out the COVID-19 nucleic acid emergency detection of the market environment, key food types and related employees for the first time.

The sampling team visited seafood wholesale markets such as Donghu Farmers' Market, Xinnongdu, and agricultural and sideline products wholesale markets, frozen warehouses of large supermarkets such as Yonghui Supermarket and RT Mart Supermarket, and several food and beverage outlets, and comprehensively inspected raw material procurement, food processing and production, tableware cleaning and disinfection, and the health status of employees. During the inspection, the sampling group carried out nucleic acid detection on employees who were in direct contact with imported fresh products in some cold storage and catering service units. At the same time, on-site inspection of imported fresh aquatic products and imported frozen meat was carried out, and environmental samples were collected from the environment outside the stall to carry out a "carpet" search for viruses.

In addition, the inspection team requires businesses to actively do disinfection work, measure the temperature of employees on time, and do their best to do disinfection and sterilization of environmental sanitation in business premises. Fully implement the main responsibility of food safety, establish a food safety traceability system according to law, ensure the traceability of food sources and destinations, and jointly ensure the food safety of the general public during the epidemic.

On June 13, 14 and 16, the Municipal Health and Health Bureau dispatched 82 professionals to collect 203 throat swab samples from catering service units and cold storage, and no COVID-19 virus positive samples were detected.

In the next step, according to the situation of epidemic prevention and control, our city will strengthen the management services for key populations, intensify spot checks on key places and foods, comprehensively find out the hidden dangers of the epidemic, and prevent the spread risk of the epidemic in COVID-19.