Effect of Tricholoma matsutake on keel

Agaricus blazei, selected from its origin, is used as a food ingredient, soaked in warm water and washed. Can be matched with various meat cooking according to personal taste, such as soup or hot pot dishes, or vegetarian cooking. Because I personally think that the temperament of Tricholoma matsutake is not suitable for greasy meat, I chose to stew Tricholoma matsutake with pig keel to make soup. Efficacy: tonify kidney and enhance immunity. Tricholoma matsutake is a kind of pure natural precious edible fungus, which is known as the "king of bacteria"