How to eat Laba garlic is delicious?

800g of purple garlic, rice vinegar 1 bottle, sugar 1 teaspoon, sealed bottle 1 bottle; Peel all garlic without washing, select complete garlic cloves and those with broken surfaces, then cut off the roots of each garlic and use toothpicks to make holes; Put a spoonful of sugar into a pre-processed glass bottle to prepare rice vinegar, and pour it into a container filled with garlic. Rice vinegar can be made without adding too much garlic. Seal the bottle mouth with a piece of plastic wrap first, and then cover the container; Put it in a cool place or refrigerator, and garlic will turn green in 3 days. If you like garlic with brighter colors, you can continue to marinate it for a few days, which is crispy and refreshing.