What is the gel for?

The biggest feature of gel is its super skin permeability. Generally speaking, gel products can penetrate deep into the skin to help the skin capture oxygen and lock in moisture. Some gels containing special ingredients can effectively remove the aged cutin of epidermis, balance the PH value of skin, and converge pores, which is also very effective for skin repair after sun exposure. Of course, some of them are used for shaping.

Introduction to gel:

Gel, transliterated in English as gelatin or jelly, also translated as dielectric and Geely, is also called gelatin or fish glue. There are two kinds: plant type and animal type. Plant type is a colorless and odorless edible rubber powder, which is compounded with natural seaweed extract glue. Animal type is an organic compound made of animal skin and bone, which is colorless or yellowish translucent particles, flakes or powder. Mostly used for fresh-keeping and decoration of fresh fruit snacks and jelly desserts.

Extended data:

Gel powder:

It is one of the essential raw materials for making jelly, and also used for making pudding and Mu Si.

Gel powder is the transliteration of English jelly. Gel powder is the powdery raw material for making jelly, also called jelly powder.

Gel powder is not only the main ingredient in making jelly. Using its good stability, it can be boiled into gel water, added with fruit, and can also be used as a decoration for birthday cakes, which is very beautiful when smeared on curved cakes.

Preparation of jelly candy;

Taking tea (black tea or green tea) as raw material, tea juice is extracted by hot water repeatedly, and then concentrated in vacuum into concentrated tea juice, and sweetening agents such as white sugar and starch syrup are added, so that a new type of soft candy with rich tea flavor, rich nutrition, elasticity, soft and tough texture, chewiness and low sweetness can be produced. It is characterized by low equipment investment, simple process and good product quality, which is conducive to maintaining the aroma components in tea juice.

References:

Baidu encyclopedia-gel