Can chicken legs be stewed with beans? It is better to have an introduction. Hey, hey, do you know the speed

To put it simply, I personally like cooked food (the stew is poor), so I will blanch the beans with water first. If you like slightly hard beans, you don't have to scald them.

1, put water in the pot to boil, pour in the washed beans, and take them out immediately after boiling, not too long.

2. Cut the chicken leg into pieces. Cut a chicken leg about 4-5 pieces (a little more fragrant _).

3. Boil the water in the pot, pour in the cut chicken leg meat, and take it out after boiling (remove the blood from the chicken).

4. put a proper amount of oil in the pot (a little more than usual cooking). When the oil is 70% to 80% hot, add the cooked chicken leg and stir fry. When the meat turns golden yellow, add a small amount of onion, ginger and star anise soy sauce to continue to stir fry, and add water after stir frying (pay attention to the amount of water, it is best to add enough at one time, and then add it later to affect the taste of the soup ~)

5. After the above is boiled, add the beans and stew for 15-20 minutes (the longer the stew is allowed, the better), add a proper amount of salt (don't put chicken essence and monosodium glutamate, the chicken soup is very fresh), and take out the pot ~

Pure originality, forget to satisfy ~