Wuzhong's best mutton offal toast

Wuzhong is a city in Ningxia, where there is one of the most traditional delicacies-shredded tripe with mutton offal. Mutton offal refers to various organs of sheep viscera, so it is also a very nutritious food. "Duse" means that this dish was invented by a chef named Du in Qing Dynasty. The chef steamed mutton offal with duck blood, pig blood, tendon and liver, and then mixed it with various ingredients such as tofu, gluten and bean sprouts to form this traditional food.

The production process of mutton offal toast is very complicated, so it is necessary to clean the mutton offal first, remove the smell of blood and stew it until it is soft and rotten. Then prepare duck blood, tofu and other ingredients and special cooking materials such as pepper, pepper, ginger and garlic, and finally cook a delicious mutton offal Duse, which is sour and spicy and memorable. Wuzhong's mutton offal department is one of the must-see places for local residents and tourists, and many western tourists come to taste it.

With the development of modernization, Wuzhong is constantly updating its own cuisine, but as a traditional cuisine, mutton tripe has always maintained an authentic taste and cultural heritage. After eating a bowl of mutton offal toast, you will feel the unique charm of this city and the beauty and characteristics of Ningxia cuisine.