Where can I have fun and delicious food in Tunxi? Where is the park?

Tunxi has a long history, developed culture, rich natural features and splendid cultural landscape. Ruodun is the hometown of Cheng Hao, Cheng Yi and Zhu, the famous Neo-Confucians in Song Dynasty, and it is called "Zhu Chengque Li". Tunxi Old Street still has its old appearance, including Huashan Mountain and its beautiful scenery, as well as Xiaolongshan Ancient Temple, Ji Ling Songtao, Lushan Spring, Hundred Birds Pavilion, Fairy Cave, Guanyang Bridge Building and other places of interest. Tunxi is also the center of Xin 'an culture, which has nurtured famous Huizhou merchants, Huizhou cuisine, Huizhou opera, Huizhou architecture, Huizhou bonsai, Xin 'an medicine and Xin 'an painting school. Key cultural relics protection units include Dai Zhen Memorial Hall, Cheng Dawei's former residence and memorial hall, Cheng Sanzhai, ancient bridge, etc. Tunxi Old Street is a national historical and cultural protection zone. There are also Dai Zhen Memorial Hall, Cheng Dawei Abacus Museum, Cheng's Miyake Ancient Dwellings Exhibition Hall, Tunxi Old Street Museum, and the exhibition hall of the former site of the CPC Southern Anhui Special Committee. Folk arts include paper fireworks, drums, lion hanging, local operas, pavilions, swings, stilts, dragon boats, lion dances and dragon dances.

Parks mainly include: Wetland Park, Century Square and Royal Garden;

Tunxi snacks: Tunxi drunken crab

This is a traditional snack in Tunxi. Since the Opium War, it has been famous in many surrounding provinces and cities and Zhejiang. Many vendors sell whole barrels, and some buy them as gifts for relatives and friends.

Raw material formula: live crab (mashed) with 8 cloves of garlic, 8 cloves of ginger, 25g of rock sugar, 40g of salt and pepper, 40g of soy sauce, 600g of Huizhou Fenggang wine and 400g of sorghum wine,10g.

Production method:

Wash the crab, drain the water, uncover the umbilical bottom to discharge the dirt, add a little pepper and salt, seal it, then break off the tip of the crab claw, insert it from the upper part of the umbilical cover and nail it firmly, so as not to open it, put it into the tank, and when it is full, put it in a cross with two small bamboo pieces on the surface to prevent the crab from moving. Then pour in soy sauce (400g in cold weather, which can be increased to 600g in September of the lunar calendar), Huizhou altar-sealing wine (now changed to Huangshan glutinous rice sweet wine), ginger, garlic cloves, rock sugar and sorghum wine, seal it with oil paper and tie it tightly, and the altar can be opened in a week.

Product features: the color is green and yellow, fresh and sweet, and the wine is particularly strong. If the altar is not opened, it can be stored for 2 months, but it cannot be stored after the altar is opened.

Tunxi jujube snail

Famous snacks with unique flavor. This snack is made of longan snails produced in Tunxi, Huizhou, which is fat and thick. After entering the store, raise it with clear water for two days to spit out the sediment, then put it in the pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snail on the aged grain, and the grain will be served. This kind of bad snail is brownish gray, fresh and tender in meat, mellow in juice, delicious in mouth and very popular.