What are the specialties in Huai 'an?

Huai 'an's special food: soft-pocked long fish, Banqiao tofu, Wenlou soup packets, Qin Gong meatballs, fish balls in sour soup, etc.

1, long fish in soft bag

Soft-skinned long fish is a traditional dish in Huai 'an, Jiangsu Province. This dish is made from the ridge of a foot-long so-called "Biqing" eel, which is called "soft-pocket fresh-boned long fish". The onion under the eel section is covered with a layer of hot oil before being taken out of the pot. There was still some oil jumping when it was first served. Stir it gently with chopsticks and chew it in your mouth, which is soft and refreshing.

2.pingqiao tofu

Pingqiao tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, each has its own merits. Choose tofu with internal fat and cut it into small pieces, which is a super cauldron. Tofu is tender, oily and smooth, and it is delicious with other dishes. Generally, you are not tired of drinking a few bowls.

3. Wenlou soup packets

Wenlou baozi stuffed with juicy pork was named after Wenlou in Huai 'an ancient town. Bian Xiao: From snacks to big ones, I have a thin skin and a big stuffing. I open the bag with chopsticks, suck the soup with a straw and then eat the skin. It tastes delicious! There is a poem describing the soup-filling bag in Wenlou: sweet-scented osmanthus, fragrant chrysanthemum and yellow, and the soup-filling bag in Wenlou was contested. The thin-skinned crab-yellow stuffing was delicious and cool in the throat.

4. Qin Gong meatballs

Qin Gong meatballs are a traditional snack in Huai 'an. They are tender and delicious. When making, you should beat two iron bars repeatedly with your hands. The meatballs thrown by hand are full and crisp. Meatballs can bounce back when they fall to the ground. In the Qing Dynasty, this dish was also presented as a tribute to the imperial court.

5. Sour soup fish balls

Fish balls in sour soup is a classic Huaiyang dish popular near Hongze Lake. The fish balls in Huai 'an City are not round, but long. The soup head is delicious, and the fish flavor is very rich, and the taste is soft and glutinous, which is very delicious.