Can angelica, ginseng and medlar be eaten together? Effect of simultaneous eating of angelica, ginseng and medlar

1 Can angelica, ginseng and medlar be eaten together? Yes

Angelica sinensis, ginseng and Lycium barbarum are all Chinese herbal medicines. Angelica sinensis is sweet and has the effects of promoting blood circulation, enriching blood, regulating menstruation and relieving pain. Ginseng is sweet, slightly bitter and warm, and has the effects of invigorating qi, strengthening body, improving intelligence and calming the nerves. Lycium barbarum is sweet and flat, which can nourish liver and kidney and benefit eyes.

There is no obvious conflict between the efficacy and properties of the three drugs, and there is no obvious toxic side effect, so angelica, ginseng and medlar can be eaten at the same time.

2 Menstruation of Angelica, Ginseng and Lycium barbarum Angelica has the function of promoting blood circulation and enriching blood, which can increase blood flow and maintain blood circulation. Usually used to treat irregular menstruation, amenorrhea and dysmenorrhea caused by blood deficiency; Traditional Chinese medicine says that "qi is handsome for blood", and the qi-invigorating effect of ginseng helps to promote blood metabolism and operation and regulate human qi and blood; Kidney is congenital, and women's menstruation depends on the generation of kidney essence. The function of nourishing kidney and essence of Lycium barbarum helps to promote menstruation.

Taking angelica, ginseng and medlar together is helpful to treat anemia, menorrhagia, dysmenorrhea, amenorrhea and other symptoms caused by female blood deficiency to some extent.

Improving immunity The extracts of Angelica sinensis, such as sodium ferulate and angelica polysaccharide, are helpful to enhance the immune function of immune cells in vivo, thus enhancing the body's ability to resist foreign pathogens.

Ginseng stem and leaf saponins and root saponins can regulate the body function and enhance the body's response to various harmful stimuli.

Lycium barbarum polysaccharide extracted from Lycium barbarum is helpful to enhance the number and vitality of macrophages in vivo and enhance the immune function of immune cells.

Beauty beauty Angelica is sweet and heavy, which can nourish blood, replenish blood and promote blood circulation. Ginseng contains a variety of saponins and polysaccharides, which can help dilate skin capillaries, promote skin blood circulation and increase skin nutrition; Lycium barbarum polysaccharide in Lycium barbarum helps to eliminate free radicals in the body and delay aging.

The combination of angelica, ginseng and medlar can make the complexion rosy, the skin delicate and shiny, and reduce pigmentation and fine lines.

The blood-activating effect of Angelica sinensis can help dilate the cardiovascular system and keep blood vessels unobstructed, and its components can also help lower the blood sugar level in the body.

Ginseng helps to dilate blood vessels, reduce vascular resistance, and has no obvious hypoglycemic effect, but taking ginseng in moderation can help relieve dizziness and thirst caused by hyperglycemia.

Lycium barbarum polysaccharide in Lycium barbarum helps to inhibit the increase of cholesterol and triglyceride in the body, accelerate the detoxification of liver and repair damaged liver cells.

3 How to eat stewed chicken with angelica and ginseng? Ingredients: 20g Angelica sinensis, 0/0g ginseng/kloc, 0/5-20 medlar/kloc, 0 chicken/kloc, 3 ginger, onion and salt each.

1, gut the chicken and cut it into pieces for later use.

2. Wash angelica, ginseng and medlar for later use.

3. Put the above medicinal materials, chicken and ginger into a pot and add a proper amount of water.

4, simmer for about 20 minutes and then simmer for about 2 hours.

5. Add onion and salt to taste before cooking.

Soaking materials of Angelica sinensis, Ginseng and Lycium barbarum: 20g of Angelica sinensis, Ginseng and Lycium barbarum each, 500ml of 50-degree liquor.

1. Put Angelica, Ginseng and Lycium barbarum into a glass container.

2. Pour in white wine, seal and shake well.

3. After soaking 1-2 months, you can drink it.

4, a 10 ml, once a day, after meals, patients with hypertension with caution.

4 The taboo population of Angelica sinensis 1, pregnant women. Angelica sinensis has the functions of promoting blood circulation, regulating uterus in two directions, stimulating uterus and inhibiting uterine contraction, but the dosage is difficult to grasp. Pregnant women should use Angelica sinensis with caution to avoid miscarriage caused by inaccurate dosage.

2. Menstrual women. Angelica has the function of promoting blood circulation, which may increase menstrual flow. Even women with less menstrual flow should consult a doctor and carry out drug compatibility and dosage under the guidance of a doctor.

3, the body is hot and dry. Angelica sinensis is warm, and drinking Angelica sinensis soup may aggravate symptoms such as dry mouth, dry throat and fever in hands and feet.

4, allergic people should not drink. People who are allergic to angelica should drink angelica soup carefully to avoid allergic reactions such as itching and swelling all over the body.