What bone is the pig's keel?

The pig keel is the back of the pig and the bone of the pig spine.

Pig keel is used to make soup, which is rich in nutritional value, so it is also a favorite dish for many people. The meat of this part of the pig keel is very thin and the fat is quite small, so the pig keel is loved by many people.

The oil content of bone marrow in pig keel is very high. When the pig keel is boiled, the bone marrow will be released, which can be used to make sauce, soup or put in dishes to increase the flavor of dishes.

How to eat keel and its function;

1. Compared with milk powder and egg powder, pig bone has the characteristics of high protein, low fat and high ash. The content of essential amino acids in pig bones is higher than that in milk and pork. Generally speaking, pig keel is used to make soup.

For example, shrimp mixed with pork bone soup, stewed corn with big bone and lotus root keel soup are common ways to eat, while others include Yacon with big bone, Cordyceps keel soup, wax gourd barley keel soup, garden vegetable keel soup and so on.

2. Besides protein, fat and vitamins, pig bone also contains a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.