Fortune Telling Collection - Fortune-telling birth date - Where did Master Shen's dried eggs come from?
Where did Master Shen's dried eggs come from?
It is a convenient and special food made from fresh eggs, and it is also a new leisure food. A dried egg is an egg with a changed shape. It is made of fresh eggs and concentrated from whole egg liquid. The product has high nutritional value, rich in high-quality protein, easy to carry and long shelf life. It is not only a special food, but also a new fashion snack. ?
The texture and color of dried egg are similar to those of traditional dried bean curd, but soybean and starch materials are not added. After careful tasting, dried eggs will have the flavor of pure protein and fresh taste. ?
Dried eggs can also cook a variety of innovative dishes, such as cold dried eggs, small fried meat dried eggs and other hundreds of dishes; As a versatile food, dried eggs are suitable for stir-frying and mixing, and can also be used in various cooking methods such as griddle, chafing dish and maocai.
Dry egg method
main stream
Selecting fresh eggs → cleaning → beating eggs → filtering → pouring → cooking → marinating → baking → bagging → sterilization → dehumidification → packaging?
Product characteristics
Dried egg is a new type of food, which takes eggs as raw materials and concentrates the whole egg liquid. Its texture and color are similar to those of traditional dried bean curd, but soybean and starch are not added. ?
Dried eggs are unique in technology, exquisite in materials, full of flavor, tender and delicious, and are deeply loved by the public. The taste is fresh and tender, and it can be used to accompany meals, stir-fry, hot pot griddle, etc. You can also eat it directly. ?
After marinating, the appearance of dried eggs is brown, the inside is light yellow, shiny, fresh and tender, and the smell is rich and fragrant. ?
Product characteristics
1, yeast fresh eggs, refused to freeze egg liquid.
2, fresh eggs are refined and fried.
3, fresh eggs refined exquisite Q bomb
4. Make pure eggs, keep the original nutritional ratio of egg white and yolk, and do not add preservatives.
5. Three eggs = 1 piece of dried eggs (100g\ bag)?
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