Several foods that all beings need to avoid when learning Buddhism.

Five Xin:

There are many different theories about the five poisons, but they can be roughly summarized into the following two theories:

(1) refers to five kinds of garlic, skin onion, seed onion, orchid onion and apricot koji cited in the Sanskrit. However, the explanations of the five symptoms are quite different. According to Buddhist precepts, Bodhisattva Sutra Two Brahma Sutra, Yi Ji Two Brahma Sutra and the well-known Four Brahma Sutra, garlic is called Hu Ling and garlic. Onion (wild onion) means onion, onion and onion. Well-meaning green onions are green onions, shallots, green onions and spring onions. Onions include leeks, garlic, domestic onions and wild onions. Promoting the canal means tapirs, scorpions, Ferula, trickling canals, and shaping tools. ? [ 1]?

(2) It refers to five kinds of garlic, onion, apricot music, leek and kudzu cited in Bodhisattva precept, Biography of Twenty-nine Days of Song Monks, Known Sanskrit Sutra, Fazang Sanskrit Sutra and Bodhisattva precept. ? [ 1]?

Orfila

In addition, the translation set also quoted: garlic (Van La? Una), onion (Van latārka), root vegetable (Van palā? U), leek (Van Gogh? Jana), Xingqu (Van hi? Gu) and so on. There are also thirty-one volumes of the Tripitaka: five kinds of onion, coriander, garlic, leek and coriander. ? [ 1]?

According to Hongzan Sanskrit Buddhist Scripture "The Blessing of Bodhisattva", garlic, also known as gourd, was brought back by Zhang Qian when he went to Dawan State in Han Dynasty, and it is still often eaten by people. On the other hand, as far as the name of Brahma is concerned, there are two theories in the Complete Book of Translations:

The (1) shape is also used to represent the old, the suitable, the dangerous and the crooked. According to the dictionary, this shape is taken from the root of smelly Asa and can be used as medicine and seasoning. Its scientific name is Ferula. ? [ 1]?

(2) add Gulu (Van guggula, guggulu), translated into Man Jing. It is the exudate of agarwood and can be used as perfume and medicine. According to the Twenty-ninth Biography of Wise Sunrise of the Song Dynasty, this product is not produced in China, but in Quetan. Its roots are as thick as thin radish roots and white, and it stinks like garlic. According to Xuan Ying's Sound and Meaning, Volume XIX, Xingqu originated in that country. According to Yan Pei's Sanskrit-Bodhisattva amulet, it originated in Iran and North India. ? [ 1]?

In the Shurangama Sutra, the Buddha revealed to practitioners that in order to practice samadhi, we must first cut off the five evils. That is, common onions, garlic, leeks, taro (that is, taro) and apricot koji (Ferula).

Although practitioners should strictly abide by the precepts of fasting five spices, the Buddha also specifically allows those who are incurable because of serious illness not to eat five spices. According to the records of Buddhism, Ten-chanting and Five-dividing cited in Volume 20 of Classic, monks who eat garlic due to illness are not allowed to live in secluded rooms, lie on monk's mattresses, return to places convenient for the public, lecture halls, pagodas and monk's halls for seven days. , also don't worship Buddha, only worship in the wind. After the seventh day, they need to take a bath and smoke. ? [ 1]?

In addition, Taoism lists five spices such as leek, coriander, garlic, apricot koji and coriander as fasting, while bodybuilders regard garlic, coriander, coriander and garlic as fasting. 【 Kitamoto's Nirvana Sutra Volume, Lunga Abao Duoluobao Sutra Volume 4, Entering Lunga Sutra Volume 8, Notes of Buddhist Karma Society Volume 6, Fayuan Volume 92, Notes of Stone Hand Volume 3, and Translation Collection Volume 68 】? [ 1]?