How to make oil shuttle

Ingredients: high flour 270g, egg liquid 45g, milk powder 10g, milk 65g, sugar 45g, salt 3g, yeast 4g, coconut oil 30g.

Accessories: Flour 18g (Tang Zhong), 80g clear water (Tang Zhong), and appropriate amount of cooked sesame seeds.

1, Tang Zhong's raw materials are put into a pot and stirred until there are no flour particles.

2. Heat to a slightly thick paste on low heat.

3. Add all raw materials except flour and yeast to the bottom of the bread machine barrel.

4. Add high flour and yeast, and start the dough mixing program in the bread machine for 20 minutes.

5. After the program is finished, start the dough mixing program again and play for 20 minutes until a film appears.

6. Ferment to twice the size in a warm and humid place.

7. Take out the air and knead it evenly, and divide it into 10 dough with the same size, and stir for 5 minutes.

8. Take a dough and knead it into a spindle shape with a sharp end and a drum in the middle.

9. Eat them in turn and put them in a baking tray.

10, in a warm and humid place, secondary fermentation to double the size.

1 1, take out the surface brush egg liquid, sprinkle some sesame seeds for decoration, and preheat the oven 180 degrees.

12, put it in the oven, bake the middle layer for about 20 minutes, and seal it when it is cooled to warm.

13, Tang Zhong coconut oil shuttle packaging finished product.