Can barbecue smoke affect people's health?

Hello, an authoritative expert once said:

The harm of barbecue smoke is very great and may be ignored by some people. In the process of barbecue, a lot of food will be oiled, and a lot of oil fume will be produced after barbecue, which actually contains a lot of toxic substances. Inhaling barbecue smoke for a long time will cause great irritation to human respiratory mucosa, leading to dyspnea and bronchitis. In addition, the harm of barbecue smoke is to stimulate people's eyes and cause some cardiovascular and cerebrovascular diseases.

If people inhale barbecue smoke for a long time, the chances of people suffering from lung disease are also great, because many toxic substances are inhaled into the lungs, which does great harm to everyone's health. Moreover, barbecue smoke can also cause damage to people's heart function, and there may be a risk of heart disease in the long run. Many toxic substances produced in the barbecue process will also increase people's chances of getting cancer, so the harm of barbecue smoke is no less than that of cigarettes people usually smoke.

About the harm of barbecue smoke, basically everyone has a specific answer. Therefore, I hope that those chefs engaged in the barbecue industry will pay attention to their health problems in peacetime. When working every day, it is best to wear relevant masks to minimize the harm of oil smoke to the body. And even if we cook at ordinary times, we should stay away from some generated fumes and try our best to protect our health from harm.