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What are the special barbecues in Henan?

As a famous historical and cultural city in China, Henan also has a rich and colorful food culture, among which special barbecue is one of them. The following are some special barbecues in Henan:

1. Mutton kebabs: This is one of the most common barbecues in Henan Province. Generally, the hind leg meat of sheep is cut into small pieces, strung on bamboo sticks and barbecued with fire, which tastes fragrant and tender.

2. Roasted chicken wings: Henan roasted chicken wings are also called "big chicken wings". Chicken wings are marinated with ingredients first, and then roasted with charcoal fire. When the appearance is dark brown, the taste is tender and very popular.

3. Roasted chicken breast: This is a healthy barbecue. Slice the chicken breast, then marinate it with Chili noodles, cumin powder, salt and other ingredients, and then barbecue it with charcoal fire. It tastes tender and smooth.

4. Mutton tripe: Mutton tripe is one of the unique barbecues in Henan. Soak the lamb belly until soft, gut it, then marinate it with seasoning and bake it with charcoal fire until it is golden and crisp.

5. Baked eggplant: This is a vegetarian barbecue. Slice eggplant, marinate it with seasoning, and then bake it with charcoal fire, which tastes soft and waxy.

6. Chicken rolls: This is a very popular barbecue for young people. Chicken breast is the main raw material, chicken is sliced, marinated with various seasonings, then the marinated chicken is rolled on bamboo sticks and roasted with charcoal fire, which is fresh, tender and juicy.

7. Chinese hamburger: Chinese hamburger is a traditional snack in Henan, and it can also be regarded as a special barbecue. Generally, Chinese Chinese meat buns are made by putting barbecue or roast chicken in the buns, and adding various seasonings, which makes them crispy and is the favorite of many Henan people.

8. Sheep heart: Sheep heart is a nutritious barbecue. Cut the sheep heart into pieces, marinate it with various seasonings, and then bake it with charcoal fire until it is golden yellow. It tastes tender and chewy.

9. Baked tofu: Baked tofu is a relatively light barbecue. Cut the tofu into thin slices, marinate it with various seasonings, and then bake it with charcoal fire until the surface is slightly burnt and the taste is tender and smooth.

10. Grilled chicken rack: Grilled chicken rack is a kind of barbecue with chicken breast skeleton as raw material. The chicken rack is marinated with various seasonings, and then roasted with charcoal fire until golden brown, which is delicious.

The above is a part of Henan's special barbecue, and there are other grilled fish, grilled shrimp, roast duck and so on. , rich in quantity and variety. Henan barbecue pays attention to taste and health, and all kinds of seasonings are made by ourselves, especially cumin, Chili powder and pepper powder, which are commonly used, with spicy taste, but also with light taste to choose from. At the same time, in the process of barbecue, Henan people also pay great attention to the mastery of baking time to ensure the integrity of taste and nutrients.

In a word, Henan special barbecue is not only rich in variety, unique in taste, but also healthy and nutritious. It is one of the must-eat foods for many tourists when they come to Henan.