Etiquette in life, etiquette of girls on the wine table.

Common Sense of Social Etiquette at Women's Wine Table —— Chinese and Western Dietary Etiquette

First, the etiquette of Chinese food

If you want to be an elegant woman praised by everyone, you must first know the etiquette of sitting. The round table faces the gate, that is, the seats farthest from the entrance are the upper seat and the guest seat, and the seats closest to the entrance are the lower seat, the upper right and the lower left. Secondly, we should use tableware correctly, don't use chopsticks to pick up the food in the soup, don't lick chopsticks, put them down when talking and communicating, and don't insert them vertically on the food when not in use. Don't splash the soup with a spoon, don't blow it with your mouth, don't put the spoon in your mouth, or lick it repeatedly. Picking your teeth in public is a taboo. You can cover your mouth with one hand and remove foreign objects with the other. Understand that napkins are used to wipe your hands before meals, and napkins are used to wipe your mouth after meals, so you can't misuse them at will.

Second, the etiquette of western food

The seats in a long table in western food are different from those in Chinese food. In western food etiquette, women are respected everywhere, and the seats of female guests are slightly higher than those of male guests. In the ranking, the woman sits in the main position, the man sits in the secondary position, the man sits on the right side of the woman, and the woman sits on the right side of the man. Other men and women should follow the principle of cross arrangement. When a woman eats western food with a man alone, she should sit on the man's right or against the wall, and when she is with her husband and another man, she should sit in the middle.

Sit away from the left, sit up straight, keep your abdomen at a fist's distance from the table, don't cross your legs and don't put your hands under the table. Open the napkin after ordering, and put the folded mouth outward on your knees; If you need to leave the table temporarily during the meal, you should put your napkin on your seat. After the meal, fold the napkin and put it on the table to indicate the end of the party. Want to know your life fortune, add the master WeChat: dianmings, and tell fortune for free! Use tableware with a knife in the right hand and a fork in the left hand; Don't eat directly with a knife; If you want to have a rest while eating, put the knife on the right in a figure of eight, fork on the left, fork up on the plate; After the meal, the knife and fork are placed side by side on the plate, indicating the end of the meal.

Common Sense of Social Etiquette on Women's Wine Table-Dating Table Etiquette

Level 1: Accept the date until you arrive at the restaurant.

● After agreeing to the other party's invitation, if you are late or even cancel the appointment, you must inform the other party in advance. It is acceptable to be late for a meeting, but more than fifteen minutes will leave a bad impression that the other party does not attach importance to dating.

● Don't pull the chair into the seat at the first time after coming to the seat, because the other person may be ready to open the chair for you and give him a chance as a gentleman.

● When sitting in a chair, sit up straight, lean back, look straight ahead, don't just lower your head to avoid the other person's sight. Wrist (not elbow) can be naturally placed on the edge of the table. The distance between the chair and the table should not be too far. Otherwise, it will increase the chances of physical exercise when eating.

When the other person picks up the napkin, you can put it on your lap. If the napkin is big enough to be folded into a rectangle or triangle, then the smaller napkin can be placed directly on the thigh to prevent the juice from polluting the clothes when eating.

Level 2: When ordering food.

You should choose the food you want to eat. If you have no idea after reading the menu, you can ask the waiter to recommend the restaurant's signature dishes for you, but make it clear. If you want to eat seafood, don't eat red meat. Remember that you can't make up your mind about everything. People who only know how to say "whatever" will only cause trouble to the guests at the same table.

Usually the waiter will stand next to the host's house (here is a man) and write down the dishes you choose. If you want to show respect to the other person, you can tell the man what you want, and then he will place an order with the waiter. This emphasizes the role of his host family and implies your trust in him.

The third level: when eating.

● There are many details to pay attention to when dining, but in fact most of them are also daily etiquette. As long as you keep calm, don't fight, don't make noise, and don't interfere with others' eating, you are qualified. The following are some common mistakes and mistakes:

● Gently print your lips with a corner of a napkin before eating, which can reduce the lipstick marks left on the cup.

● If you need seasoning but you can't reach it, you can ask the other party to pass it to you. Never stand up and lean forward to get it.

When drinking soup, sit up straight, don't lower your head and hold the spoon, but hold it to your mouth. Therefore, the soup should not be too hot, and each spoon should not be too full. More importantly, you should not make a sound when drinking. After drinking, you can pour out the bowl a little, which is convenient for scooping out the remaining soup.

● Don't talk when you have food in your mouth, and don't drink water with food in your mouth, because it is impolite to wash food down with water.

● If there are stains on the corners of your mouth or fingers, you can lightly print a few times in the corner of your napkin, but don't vigorously wipe it. If you want to leave the table halfway, you can fold the napkin twice and put it neatly on the chair. Remember to fold the dirty party inward to avoid being seen by others? Quot stained napkins.

Level 4: From the end of dinner to departure.

● If it is necessary to make up, you can choose the gap between one dish and another and explain it to each other in a low voice. Pulling hair, dressing and applying lipstick can only be done in the bathroom.

● When leaving the dining table, you can put the napkin on the chair or table with the clean side facing outward. At this point, the dinner test came to an end. Looking back on the two or three hours you have eaten, you will understand that you can handle a dinner at the head of state level as long as you keep relaxed and talk naturally.

Common sense of social etiquette on women's wine table-taboo

1, it is not advisable to spray too strong perfume, so as not to drown the taste of the food.

Ladies should avoid wearing hats and high boots when attending grand dinners.

When knives, forks and napkins fall to the ground, don't just lie under the table and pick them up. Please ask the waiter to supplement them.

4. When food scraps are stuffed into teeth, don't take them out with toothpicks. Drink some water and see if the situation can improve. If not, you should go to the bathroom to deal with it.

When there is a foreign body in the dish, don't tell the people next to you with a pale face, so as not to affect others' appetite. Stay calm, pick it out with a napkin and throw it away.

6. Don't wave your knife and fork unconsciously when you say one-liners.

7. You shouldn't throw up while eating. If the food is too spicy or hot, you can drink ice water quickly to adjust it. If you can't eat, go to the bathroom for treatment.

8. Ladies should wipe off lipstick before eating, so as not to leave lip prints on cups or tableware, giving people a sense of impurity.

Common sense of social etiquette on women's wine table-matters needing attention

Wine table culture has always been an indispensable part of China's food culture. It's been around for thousands of years. The wine table is not only a place for communication, but also a place for etiquette. In today's society, women hold up half the sky, and cultural etiquette on women's wine tables is particularly important. Let's focus on it

The first point: for women, alcohol consumption may not be as good as that of men. Moreover, excessive drinking by women is also very bad for health. Therefore, for many women who are not good at drinking, don't take the first sip of wine, otherwise you can't refuse it in the future.

The second point: on the wine table, many people regard persuading wine as a rule and a fashion, but it is not so suitable for women. Drinking too much wine may make many people uncomfortable.

The third point: Some women may have a certain amount of alcohol, but they should not drink too much on the wine table. This is also a wine table culture. We must wait for the leaders to finish drinking with each other before it is our turn to be ordinary employees.

The fourth point: the etiquette that women observe on the wine table is about toasting. Many people can respect one person, but they cannot respect many people alone. Of course, if you are the leader, that's fine.

Finally, what we want to say is that as a woman, you don't have to know how to drink, or you don't have to touch alcohol, but you must remember to add wine to the leader at the right time. This is a very important etiquette.

Common sense of social etiquette on women's wine table-the secret of drinking

Hint 1:

1, do not take the initiative to attack, and implement the strategy of defending as the attack.

Put two big cups in front of the table, one for white wine and the other for mineral water. Drink small glasses and drink water frequently. When the host and guest are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water. (This suggestion depends. )

After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin.

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking.

Tip 2:

5, master the rhythm, don't drink too much at once.

6, don't drink several kinds of wine, especially easy to get drunk.

7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.

8. When you are six minutes drunk, finish the vinegar in the vinegar dish in front of you, and then ask the waiter to add it.

9. Fill it up every time you make a toast, then pretend that you didn't take the small glass well before drinking, and try to sprinkle some, so that you can drink a lot less every time.