The significance of Xianyang

1, Xianyang, a prefecture-level city in Shaanxi Province, is the capital of Daqin Empire, the first feudal dynasty in China. Located in the hinterland of Qinchuan, Shaanxi Province, the Weihe River runs through in the south, and Lushan Mountain stretches in the north. The mountains and rivers are all sunny. Therefore, it is called Xianyang Xianyang, adjacent to Xi 'an, the provincial capital in the east, Yangling District in the west and Gansu in the northwest.

2. It governs 2 districts, 2 cities and 9 counties, with a total area of 10 189.4 square kilometers (including 644.56 square kilometers of Xi 'an Trust, excluding Yangling District). At the end of 20 17, the permanent population of the city was 4.376 million, and the population of the central city was 910.5 million, ranking third in Shaanxi Province, second only to xi and Baoji.

Xianyang's specialty

1, Xianyang handmade hollow vermicelli: Xianyang handmade hollow vermicelli is a traditional handicraft, which is famous for its unique manufacturing method and slender hollow taste. Dried noodles are made of natural flour and purified water. After multiple technological treatments, the dried noodles are delicate and flexible, the entrance is smooth, the soup is fresh and nutritious.

2. Apples in Xianyang: Xianyang is an area with a long history of apple cultivation. The climate and soil here are very suitable for growing apples. Apples in Xianyang are famous for their big size, sweet taste, ruddy color, neat appearance and rich nutrition. Xianyang apple is very crisp, sweet and sour, and is known as the "fruit queen".

3. Fu Cha in Xianyang: Fu Cha in Xianyang is a kind of black tea with strong local characteristics, which is famous for its unique fermentation technology and strong tea fragrance. Fu tea is mellow in taste, rich in tea fragrance and sweet in aftertaste. It has the functions of promoting digestion, resisting oxidation and reducing blood fat, which is the pride of Xianyang people.

4. Xianyang Guokui: Xianyang Guokui is a traditional pastry, which is famous for its crisp and delicious taste. The taste of Xianyang Guokui is very unique. Crispy outside and tender inside, crisp but not greasy. It is very suitable for snacks or other foods, and people can't help but have another one. Don't miss these delicious foods, they will make you linger and have endless aftertaste.