Getting started with chicken feet is divided into two skills.

1. Wash chicken feet, and cut off toe tips and nails.

2. Cut a knife vertically on the chicken foot bone, and then cut a knife horizontally on the upper part.

3. Then push out the cut chicken claw bone.

4. Then pull out the whole chicken foot bone.

5. Finally, cut off the whole chicken foot bone and split it in two.

6. Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet and can be eaten.