How to make French fries and fried chicken nuggets

1

A piece of chicken breast.

2

Wash the chicken breast and chop it into minced chicken.

three

Put the chicken puree into a clean container, add white pepper, black pepper, salt and cooking wine in turn and stir well.

four

Make it into a rectangle and set it in the refrigerator.

five

Beat an egg in a bowl, add corn starch and a little salt and pepper and mix well to make egg powder liquid for later use.

six

Put the crumbs on the plate for later use.

seven

Take the chicken pieces out of the refrigerator and thaw them slightly naturally.

eight

The shaped chicken pieces are first coated with a layer of egg powder.

nine

Wrap it in a layer of bread crumbs.

10

Heat the pan, add twice as much oil as usual, and then add the wrapped chicken pieces in turn.

1 1

Fry slowly, fry slowly, and fry until yellow.

12

Just fry it on the other side.

13

Finally, put the fried chicken pieces on the kitchen paper to absorb the excess oil and put them on a plate with tomato sauce.