Varieties in dancong tea

Zhong Song 1 is also known as Song Tea, also known as Tuanye, Dayexiang, Yanshang Town, Huang Zhixiang, Minbing Tea, Fengchan Tea, Dongfanghong, Laochawang and Zhongsonggu Dan Cong. Sexually reproducing plants. Arbor type, big leaf type, medium bud species. At the end of the Southern Song Dynasty, Taiping Temple monks were optimistic about the unique geographical location halfway up the mountain in Da 'an Village, Wuyi, so they planted Song Dancong tea. Golden branches and jade leaves, clean tea bottom, red edge at the bottom of leaves, distinctive mountain rhyme and continuous tea flavor. The teeth and cheeks are fragrant, meaningful and far away, clear and fast, quiet and elegant, and meaningful. Yuanchengsong strain is a sexually propagated plant. Tea tree is over 600 years old, with peculiar shape and excellent quality. The plant has strong resistance and adaptability, and has a unique mountain rhyme style. Tea planted in Yuan, Cheng and Song Dynasties is the best tea in Dan Cong, with the largest and healthiest plants, and it is the oldest fir tea tree in eastern Guangdong. The annual output is about 10- 13 kg. The output of 20 13 is 1 1.2 kg.

It is another oldest tea tree in Fenghuang tea area. It is selected from the natural hybrid offspring of the species of phoenix narcissus in Wuyishan. It grows between several giant Taishi drums in Lizaiping Village, Wu Jie at an altitude of1150m. Legend has it that it was bred by Li, a villager at the end of the Southern Song Dynasty, and it has been passed down to this day, with a tree age of more than 600 years. The current manager is villager Wen Zhennan. After cutting propagation, the old bush formed the offspring of the clone 1 in the Song Dynasty. Phoenix has been introduced and cultivated in all parts of the country, with a large number of mountains. The diameter of the trunk is 1.65 m, and there are three branches 60 cm above the ground, with diameters of 0.65 m, 0.94 m and 0.75 m respectively. The density of branches is moderate, and the leaves are planted obliquely. Adult leaves are 10.9 cm long and 4.3 cm wide. The leaves are oval, tapering, slightly drooping and slightly longer. Because tea trees are old and have average germination ability, only one round of spring tea is picked every year. Its offspring have a strong ability to reproduce buds. The germination period of spring buds is before the vernal equinox, and the mining period of spring tea is a few days before Grain Rain. The germination density is medium and the bud tip is short. The average length of new shoots is 2.5 cm, with 2-3 leaves and 0.8 cm internodes. The tender tip is yellow-green, without fine hair. Reproductive growth is due to old and weak trees. In recent years, it has no flowering and no fruit, and has strong cold and drought resistance and good adaptability. High yield per plant. Before 958, the output of spring tea was about 8 Jin. In 959, the tree was transformed three times (soil modification, garden modification and tree modification), that is, the parasitic moss and lichen on the tree were scraped off, the dead branches were cut off, the rocks at the edge of the tree were removed, a stone embankment was built, and the garden base was enlarged, with a thickness of more than two feet, making the tea tree increasingly lush and tall. 1963 was even more vigorous, and the harvest of spring tea 1.7 kg was the highest in history. After that, the output decreased year by year. Sadly, this tree was cut down by a mental patient in 1987, and the yield was even lower. After that, the manager took effective measures to strengthen management and gradually recover. At 1990, 9.8kg of spring tea was harvested, per kg 150 yuan. 199 1 spring tea 10.6 kg, 450 yuan per kg. 1992 The yield of spring tea plant is 9 kg. 1993 spring tea 10.5kg, 430 yuan per catty. 1994 spring tea 1 1 kg, 450 yuan per kg. 1995 9 kg of spring tea, 800 yuan per kg. ] 1996 spring tea 7.2 kg, 950 yuan per kg. In 1997, the manager planted 32 white-leaf single-cluster tea trees near the tea trees to compete for nutrients. In addition, in the 1990s, Wu Tong Expressway was opened to traffic, so people who came to Wu Tong would definitely visit Song Tea and take photos. People climb and trample on it, making the branches and leaves sparse, the soil solid and the trees declining year by year. 1997 spring tea 6. 1 kg. 1998 Spring tea weighs 5.4 kg. 1999 Spring tea dropped to 4.8 kg. In 2000, there were only 4 Jin of spring tea left. The finished tea strips are compact and thick, with dark brown and oily tea color, golden soup color, rich aroma, sweet taste, unique flavor of old bushes, strong resilience, and resistance to flushing and foaming. This is one of the famous teas in Dan Cong.

Flower fragrance dancong tea is also known as the father of Dongfanghong. Sexually reproducing plants. Small arbor type, lobule, late bud species.

It is named after the overflow of natural lilacs when making tea. At the same time, it is the tea tree with the highest yield per plant in fenghuang town, so it has the title of "Father of the East". The original strain was selected from the natural hybrid offspring of the phoenix narcissus population in Wuyishan. It has been handed down from generation to generation since it was selected by the ancestors who managed the humanities. It grows at the bottom of the tendon at the top of the mountain, behind the central village of Wu Tong at an altitude of1200m. This tree is over 400 years old. Laocong 1984 was cut and propagated by the town government. Up to now, there have been a large number of asexual progeny, forming an asexual reproduction line of dancong tea Laocong, which is fragrant. Its descendants were introduced in Fenghuang alpine tea area. The plant is tall, the trunk is obvious, the tree shape is open, and the lowest branch hangs close to the ground and looks like a mushroom. The height of the tree is 4.7m, the width of the tree is 5.5X5.7, the trunk diameter is1.58m, the branch density is high, and the leaves are planted obliquely. The leaves are 6.3 cm long and 4 cm wide, oval or oval, with round tip, smooth surface, dark green color, folded inside, moderate hardness, microwave-like leaf margin, 8 pairs of veins and shallow teeth, with 265,438+0 pairs of teeth. The germination period of spring buds is around Tomb-Sweeping Day, and the picking period of spring tea is before long summer. High germination density and strong budding ability. The buds are light green and have no fluff. The length of spring shoots is 5.4 cm, the number of gray leaves is 3-4, and the internode length is 1.2 cm. Flowering period165438+1October 15-30, corolla diameter 4.2X3.6 cm, calyx 5, petals 6-8, filament ivory 160, anther yellow, stigma 3 *, seed setting rate light green. /

High yield per plant. The tree is vigorous and vigorous. It is picked three times a year, and the annual plant output exceeds 20 kilograms. 1990 spring tea 14 kg. 1995 spring tea 15 kg, each kg of crude tea is sold in 200 yuan. On May 6th, 1996, 16 kg of spring tea was harvested and sold to 220 yuan per kg. 1997 spring tea13kg, 1998 spring tea 1999 spring tea19.5kg.

The finished tea is beautiful in appearance, tight and straight, with gray-brown and oily color, golden soup color, mellow taste, strong floral fragrance in Lan Zhi, obvious old cluster rhyme and resistance to brewing.

Spearmint was cultivated in Song Dynasty, and it was also one of the four famous trees in Song Dynasty. There are two mother trees in the old tree. Origin and Distribution: Originated in Fenghuang Tea Area of Chao 'an County, Guangdong Province. According to legend, it was planted in the late Southern Song Dynasty and has a history of more than 700 years. In recent years, under the auspices of Guangdong Provincial Department of Agriculture and Chaozhou Forestry Bureau, it has been popularized by grafting method. There is a small amount of introduction in the northern and western tea areas of Guangdong. Characteristics: The plant is tall. Among them, an old clump mother tree is 5. 9m high with a crown of 7.9m, with an upright tree body, medium branch density and oblique leaves. The leaves are ovoid or slightly obovoid, yellow-green, inflexed, flat, wavy, sharp, with sparse and sharp teeth and medium leaf quality. Bud leaves are yellow-green, with little fluff, and the weight of one bud and three leaves is 1 13g. Characteristics: Bud leaves have medium fertility. One bud and three leaves at the beginning of May. The highest yield per plant of the old clump is 99 kg. The output of future generations is higher. It is suitable for making oolong tea with high aroma. Black tea and green tea also have outstanding variety aroma, and the aroma type is Zhilanxiang. Oolong tea, with excellent quality, elegant fragrance, delicate and sharp Lan Zhi floral fragrance, mellow and fresh taste, strong toughness, bright orange color, extremely resistant to brewing, and obvious "special rhyme" of old alpine shrubs. Spring tea will have a better fragrance after it is put back to spring at the end of the year. Strong adaptability. Cuttings have medium reproductive ability. The flowering period is in the late June of 10, with many flowers but no fruit.

Suitable planting area: the most suitable area is Guangdong Dazhong tea planting area above 800m above sea level, followed by Dazhong tea planting area above 400m above sea level. Cultivation points: about 3,000 plants should be planted every 667m2, and double-row single-plant or single-row double-plant belt planting should be adopted. Prune in sections at the right time, give priority to cultivation in the early stage of production, combine harvesting and cultivation to promote branching.

Mylabris simplex

Origin and distribution: It originated from Fenghuang tea area in Chao 'an County, Guangdong Province, and its mother tree has a history of more than 200 years. Now the planting area of Fenghuang tea area is nearly 7 ohms.

Characteristics: The plant is tall, half-spread, with medium branches and slightly inclined leaves. The leaves are rectangular, yellow-green, shiny, folded, flat, tapering, flat, dull and shallow, thick and soft. The bud leaves are light yellow-green, with little fluff, and the weight of three leaves and 100 buds122.0g. Features: the bud leaves are rich in fertility. The third Ye Sheng stage of leaf buds is in the middle and late April. The yield is high, reaching 150~300kg per 667m2. The quality of oolong tea is very good. The finished tea has a strong blue rhyme, lasting aroma, strong taste, bright orange color, brewing resistance and stable quality. Black tea and green tea also have special varieties. Strong resistance and reduced fertility. The flowering period is 65438+1mid-October, and the flowers are fruitless. Suitable planting area: the most suitable area is the large and medium-sized tea area in Guangdong above 600 meters above sea level, followed by the tea area above 300 meters above sea level.

Key points of cultivation: double row single plant or single row double plant strip planting, about 3000 plants per 667m2.

Eight immortals crossing the sea, also known as the Eight Immortals. It is an old clump formed by the original single parent tree after years of cultivation and asexual reproduction. Its offspring are asexual clones. Arbor type, mesophyll type and late bud type. The mother tree is native to Yahou Village, Fengxi, fenghuang town, and is selected from the natural hybrid offspring of Phoenix Narcissus population varieties. Its asexual offspring have been widely cultivated in Fenghuang tea-growing area and tea-producing township in Chao 'an County. It is also one of the main cultivated varieties in Fenghuang tea area. The tea areas in Raoping county, northern Guangdong and western Guangdong were also introduced. On 1898, Wen Hun, a tea farmer in Wuyishan, selected cuttings from "Dawuye" tea tree (the same mother tree as "inoculated" tea) of Huanggan tree in Yahou village, and planted 8 tea seedlings on the tea in Diaowener geographical area by long-branch asexual propagation. When I grew up, I kept my mother except the tree.

The investigation tree species grow in the tea garden at the foot of Xiacuojiao Road, Lishiping Village, Wu Ge at an altitude of1050m. Cultivation history 100 years, managed by villager Wen. The plant is tall and open, with a height of 4.8 meters, a width of 5.3×4.8 meters, a trunk diameter of 0.95 meters, dense branches, a minimum branch height of 90 cm, and oblique leaves. The leaves are 9.8 cm long and 4.2 cm wide, with oval shape, drooping sharp circle, raised leaves, dark green and shiny leaves, inflexed leaves, moderate hardness, wavy leaves, 9 pairs of veins and thin, shallow and beneficial teeth. The germination period of spring buds is around Tomb-Sweeping Day, and the picking period of spring tea is mostly 3-5 days in Xia Hou, which is one of the latest "harvested camellias" of spring tea in Wu Ge. Germination density, household use, etc., the bud leaves are fat, the offspring have strong germination ability, and the buds are dark green and have no fuzz. Spring shoots are 65438 0.4 cm long, with 3-4 inserted leaves and internodes 65438 0.8 cm long. Florescence11-1February, florescence11May -20, corolla diameter 3.8X4.2, calyx 5, petals 6-8, filaments 98- 170.

High yield per plant. The plants are flourishing, and the new shoots grow for 3 rounds every year, and the annual output of each tea plant is about 14 kg. 1May, 1996 13, 9 kg of spring tea was harvested, per kg 1200 yuan. 65438+9.5kg spring tea was harvested on May 3, 1997, at a price of 2000 yuan per catty. 1998 9 kg of spring tea, per kg 1200 yuan. 1999 spring tea is 9.3kg/kg 1400 yuan. It is one of the Phoenix Mountains. The finished tea is compact and tall, bigger than other dancong tea, dark brown in color, oily and shiny, golden in color, clear and bright in soup, unique in charm, sweet and refreshing, with high and sharp aroma and resistance to flushing and foaming.

Ginger is also known as Jiang Muxiang and Tong Tianxiang. Sexually reproducing plants. Small wood type, mesophyll, medium bud species.

The original strain was selected from the natural hybrid offspring of the phoenix narcissus population in Wuyishan. It is named after the lofty fragrance of ginger flowers overflowing when making tea. It is also called ginger fragrance because it tastes sweet and refreshing, with a little spicy taste of ginger. This tea tree grows in a tea garden halfway up the mountain in Zhong Ping Village, Fengxi, with an altitude of about 900 meters. It is over 100 years old and is managed by Zhang. Old clumps are propagated by cutting and grafting, and their descendants are mainly distributed in Zhong Ping and nearby villages. The plant is tall and open, with a height of 3.86m, a width of 4.26X3.76, a trunk diameter of 1. 1m, a medium branching density and oblique leaves. Adult leaves are 9.6 cm long and 3.7 cm wide, oblong, sharp or blunt, slightly longer, green and shiny, flat, moderately hard, wavy and shallow, with 28 pairs of teeth and 6 pairs of veins. The germination period of spring buds is around the vernal equinox, and the picking period of spring tea is around Grain Rain. The germination density is large, the germination is neat, the germination ability is medium, the bud color is light green, and there is no fluff. Spring shoots are plump and tender, with a length of 1 1cm, 3-4 leaves and 2,4 cm internodes. New shoots grow three times a year, and the dormancy period of new shoots is after the National Day. Flowering period165438+1October 15-30, corolla diameter 3X3.6 ft, filaments 140- 156, few flowers, low seed setting rate, most new fruits containing two tea seeds, and medium yield per plant. The annual output of tea is about 4 kilograms. Spring tea harvested on April 27th, 1996 2. 1 kg, price per kg 1500 yuan. 1April 997 17, 2.8 kg of spring tea was harvested. 200 1 year harvests 2.2 Jin of spring tea, which costs 8000 yuan per Jin.

The finished tea strips are tight, straight, slender, light yellow, brown and oily, the soup color is golden and bright, the aroma of ginger flowers is lofty and lasting, the taste is fresh and refreshing, slightly sweet and slightly ginger, the charm is unique and resistant to brewing. It is one of the tea trees on the list of Phoenix Mountain.

Yulanxiang Dan Cong

Origin and distribution: It is native to Fenghuang tea area in Chao 'an County, Guangdong Province, and its mother tree has a history of more than 200 years. At present, the planting area of Fenghuang tea area is nearly 7Ohm2. There are a few introduced varieties in Luoding and Yingde tea areas of Guangdong. Characteristics: The plant is tall, upright, with obvious trunk, medium branch density and slightly inclined leaves. The leaves are oval, green and shiny, slightly folded in, slightly longer, tapering at the tip, flat at the edge, thin and shallow teeth and soft. Bud leaves are yellowish green with a little fluff. Weight of one bud, three leaves and one hundred buds 130 g.

Characteristics: Buds and leaves have strong fertility. One bud and three leaves are in late April. The yield is moderate, reaching above 100kg/667 m2. It is suitable for oolong tea with dark color, quiet and gloomy magnolia fragrance, mellow and fresh taste, clear and bright soup color, and the fragrance still exists after ten times of soaking. Strong adaptability and strong cutting propagation. Flowering period165438+1early October, how many fruits are spent.

Suitable planting area: the most suitable area is the large and medium-sized tea planting area in Guangdong at an altitude of 400 ~ 5000 meters or above. Key points of cultivation: (same as Magnolia fragrance Dan Cong).

Guihuaxiang Dan Cong

Human cloning. Small trees, big leaves, mesophytes. Diploid. It is one of the precious nectar flowers in Dan Cong, Phoenix, and is named for its sweet-scented osmanthus fragrance. Origin and distribution: It is native to Fenghuang tea area in Chao 'an County, Guangdong Province, and its mother tree has a history of more than 300 years.

Features: the plant is tall, the tree is half-spread, the branches are dense, and the leaves are planted obliquely. The leaves are oval, yellow-green, shiny, flat, flat-edged, folded in, with thin and sharp teeth and thick and soft leaves. Bud leaves are light yellow and green with a little fluff. Three-leaf hundred-bud weight 1 15.0g Features: The fertility of bud leaves is still strong. The trilobal stage of leaf bud is in the first half of April. The yield is moderate, reaching above 100kg/667 m2. Osmanthus fragrans, which is suitable for oolong tea, is quiet and slender, with strong and refreshing taste, bright orange color and resistance to brewing. Strong cold resistance. Cutting propagation is strong. Flowering period165438+1early October, the flowers are fruitless.

Suitable planting area: the most suitable area is the large and medium-sized tea area in Guangdong Province with 800 ~ 10om, and the second suitable area is the tea area with 400~600m m, which is not suitable for planting in low mountain paddy fields. Key points of cultivation: (same as Magnolia fragrance Dan Cong).

Clam fishing in Dan Cong

Also known as old clam touch. Human cloning. Named after the shape of the mother tree.

Origin and distribution: native to Fenghuang tea area in Chao 'an County, Guangdong Province, with a small amount of cultivation in Fenghuang alpine tea area. Characteristics: The plant is tall, spreading, with medium branching density and slightly inclined leaves. The leaves are oblong, light green, tall, with curled leaf margin, sharp tip, sparse and sharp teeth and medium leaf quality. Bud leaves are yellow-green, with little fluff, and the weight of one bud and three leaves126.0g. Characteristics: the fertility of bud leaves is medium. The period of one bud and three leaves is mid-April. The output is medium. Suitable for making oolong tea with strong aroma. The finished tea has rich and lasting nectar aroma, mellow and sweet taste and unique "mountain rhyme". The soup is bright orange, which is very resistant to brewing. Media adaptability and cuttage fertility. The flowering period is 65438+1late October, with flowers but few fruits. Suitable planting area: Guangdong large and medium-sized tea planting area above 600 meters above sea level. Key points of cultivation: (same as Magnolia denudata).

Zhong Song Mixiang Dan Cong

Also known as sweet potato fragrant Dan Cong. It is one of the time-honored brands in the Song Dynasty. Oolong tea has obvious sweet potato and honey flavor, so it is also called "sweet potato fragrant Dan Cong in Song Dynasty".

Origin and Distribution: Originated in Fenghuang Tea Area of Chaoan County, Guangdong Province, it is said that it was planted in the late Southern Song Dynasty and has a history of more than 700 years. Its descendants are mainly distributed in the alpine tea area at an altitude of 10OOm in fenghuang town. Characteristics: The plant is tall, half-spread, with medium branches and slightly inclined leaves. The leaves are oval, light green, shiny, flat, folded, flat, tapering, dull and shallow, and thick. Bud leaves are yellowish green with a little fluff. Weight of one bud and three leaves 1 19g.

Characteristics: Buds and leaves have medium fertility. The stage of one bud and three leaves is in early May. The yield per plant of the old clump is above 7.0 kg, and the yield of the offspring is higher. The finished tea has a strong "honey fragrance". Oolong tea has excellent quality, high and lasting honey fragrance, rich floral fragrance, strong and refreshing taste, outstanding "honey rhyme", strong toughness, extremely resistant to brewing, and bright orange color. Make black tea and green tea, which have the fragrance of special varieties. Cuttings have medium reproductive ability. The flowering period is 65438+1late October, and the flowers are fruitless. Suitable planting area: the most suitable is the Guangdong tea planting area above 800 meters above sea level, followed by the Guangdong tea planting area above 400 meters above sea level ... "Cultivation points: it is advisable to use double-row single plant or single-row double-row strip planting, with about 3000 plants per 667 ㎡.

Ermao Lan Zhi town Dan Cong

It is one of the top ten precious fir trees with nectar fragrance in Dan Cong, Phoenix, and an excellent single plant of Phoenix Narcissus. Clones, small trees, mesophylls, mesophytes. It belongs to the genus Camellia, diploid. Origin and distribution: There are three strains: early, middle and late, in which Eupatorium odoratum and Eupatorium odoratum are native to Ermao Village, Fengxi Village Committee, fenghuang town, Chaoan County, Guangdong Province, and Zhong Ping Village, Fengxi Village Committee of this town. These mother trees have a history of more than 300 years. Planting area of Fenghuang tea area 1000 mu. Features: Eupatorium odoratum is still tall, with upright tree posture, medium branch density and oblique leaves; The leaves are long and narrow, green and flat, with wavy edges, folded leaves, tapering like "Darkmouth", sparse and sharp teeth and medium leaf quality; Bud leaves are yellow-green, with less villi, and the weight of one bud with three leaves is 103g. The flowering period is 65438+1late October, and the flowers are fruitless. Characteristics: the fertility of buds and leaves is medium, and the stage of one bud and three leaves is in late April; The yield is moderate, with an average yield of dry tea per mu 100 kg or more; It is especially suitable for making oolong tea with strong aroma. By GC/MS analysis, the finished tea contains 40 kinds of aroma substances, and the main aroma component is cis-jasmone (7.03%). Sensory evaluation shows that this tea is elegant and slender in Lan Zhi, mellow and sweet in taste, bright and orange in soup color, and resistant to brewing. Won the title of famous tea in Guangdong Province for many times. The adaptability is still strong, and the cutting propagation is strong.

Suitable planting area: the most suitable area is the large and medium-sized tea planting area at an altitude of 800- 1000 meters, and the low mountains and paddy fields below 400 meters are not suitable for introduction.

Lingtou dancong tea is native to Lingtou Village, Fu Bin Town, Raoping County, Chaozhou City, Guangdong Province. 198 1 year, Guangdong Provincial Department of Agriculture listed it as a variety at the provincial tea variety conference. 1988 was designated as a provincial-level improved tea by Guangdong Provincial Improved Variety Examination Committee, and was officially named as "Lingtou Dan Cong" tea by the Ministry of Agriculture; In 2002, the Crop Variety Approval Committee of the Ministry of Agriculture approved it as a national tea variety. Dan Cong tea tree in Lingtou belongs to the small arbor type, with middle leaves, very early growth, tall plants, half-spreading, medium branches, long oval leaves, average leaf length of 9.0 cm, leaf width of 3.5 cm, 7-9 pairs of veins, yellow-green, shiny, flat leaves, gradually pointed, dark teeth, thick and soft leaves. Bud leaves are yellowish green with a little fluff. One bud, three leaves and one hundred teeth weight 12 1.0g ... Corolla diameter is 3.0-4.0cm, petals are 7, ovary villi are medium, and style is 3-lobed. Teeth are fertile. Germinate early and germinate in February. One bud and three Ye Sheng periods are in the middle and late March, and the annual growth cycle is long. 1 1 Tea can still be harvested at the end of the month. The dry sample of one bud and two leaves of spring tea contains 65438 0.5% amino acids, 37.2% tea polyphenols and 4.4% caffeine. Cutting propagation ability is strong. The traditional oolong tea made by dancong tea in Lingtou has stable quality, compact and sturdy appearance, yellow-brown and oily color, high and lasting nectar aroma, mellow and sweet taste, strong resilience, unique floral fragrance, orange and bright soup color, and resistance to brewing. Making black tea and green tea has rich taste, high aroma and special fragrance.