What are the characteristics of Pu 'er tea on each hill?

Some distribution and characteristics of Yunnan Pu 'er tea:

Jinggu:

Location of tea area: Jinggu County, Simao District, Yunnan Province. Growth pattern and tea varieties: Yunnan big leaf wild tea. Features: the string is not long, the leaves are thick, the taste is strong and concentrated, the tongue surface and the middle and back of the palate are bitter, sometimes slightly fermented and sweet.

Nannuo: location of tea area: Menghai County, Xishuangbanna Prefecture, Yunnan Province, where the state-owned Menghai tea factory was originally located. Growth pattern and tea varieties: Yunnan big leaf wild tea. Features: representative tea, sweet aroma and high taste stimulation. The tip of the tongue in the middle of the palate is sweet, and the sweetness is in the middle of the tongue surface. The soup is slightly slippery.

Brown: Tea area location: Menghai County, Xishuangbanna Prefecture, Yunnan Province, where the state-owned Menghai Tea Factory was originally located. Growth pattern and tea varieties: Yunnan big leaf wild tea. Features: The taste is slightly irritating, the middle and rear parts of the tongue and palate are slightly bitter, and the palate is fragrant, which is different from Banzhang tea.

Banzhang: Tea area Location: Menghai County, Xishuangbanna Prefecture, Yunnan Province, which belongs to the original location of the old brown mountain of Menghai Tea Factory and is divided into new and old Banzhang tea areas. This tea sample belongs to the old class chapter tea area. Characteristics: Yunnan big leaf species, similar to the taste of brown mountain incense, but the taste is sinking, which is more irritating, the tongue surface is the most bitter, and the maxillary performance is not obvious.

Mansa: geographical location of tea area: Mengla County, Xishuangbanna Prefecture, Yunnan Province, six ancient tea areas. Growth pattern and tea varieties: Yunnan big leaf species cultivated wild tea. Features: Soft fragrance, it is the most distinctive tea in the sweet tea series. The tongue and the middle and back of the palate are full of fragrance, and the high-quality tea is full of cheeks. In recent years, the soup has become thin.

Qianjiazhai:? Location of tea area: Qianjiazhai, Jinzhushan, Simao District, Yunnan Province. Growth pattern and tea varieties: Yunnan big leaf wild tea.

Features: It is an early feature of tea green that it cannot be kneaded into strips. The middle and back of the palate is sweet, the tongue is slightly bitter, and the tea quality is weak.

Traditionally, Pu 'er tea is not known as the top ten famous mountains. The teaching of Six Mountains has existed since ancient times. Yibang, Yiwu, Aule, Gordon, Mangzhi and Manzhuan are the six famous ancient tea mountains on the east bank of Lancang River, commonly known as the six ancient tea mountains in the river, which is also the "six ancient tea mountains" in the traditional sense. These tea mountains have a long history and were famous all over the world as early as the early Qing Dynasty.

Extended data:

Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.

Definition of Pu 'er tea name:

Tea with unique quality characteristics is made from Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection by using specific processing technology within the scope of geographical indication protection. According to its processing technology and quality characteristics, Pu 'er tea is divided into two types: Pu 'er tea (raw tea) and Pu 'er tea (cooked tea).

References:

Baidu Encyclopedia-Pu 'er Tea?