Are there any delicious foods in Jiaxing that foreigners can't appreciate?

All I can think of may be moldy amaranth stalks steaming stinky tofu! It stinks! A home-cooked dish far beyond durian and coriander. People who don't like food can't stand it when they smell it, so they hold their noses and run away. People who like to eat say that this is simply delicious on earth, and the food is very good! It's rare to lose your eyebrows ~

The stems of agaric amaranth are called "like vegetables" and "like heads" in Jiaxing dialect. In summer, tall amaranth can be cut off by roots, making the amaranth stems moldy. Before making, cut off the roots, old leaves and tips (with seeds inside) left on the stem with a knife, cut the stem into sections, each section is about one inch, soak it in enough water, and add it at will.

Take out a bowl of moldy amaranth stalks from the steamer, sprinkle some salt, pour a spoonful of vegetable oil and steam in the steamer. After cooking, you will see that the color of the stem is still the same as before, and it looks like a jade.

When all the amaranth stalks in the retort are fished out, the remaining juice is the "notorious" stinky bittern, which is also called stinky bittern. The stinky dried tofu that many people like to eat is soaked in this kind of halogen.

There are also many families who like to steam the "double stink" together and eat a bowl of white rice immediately. Stinky stewed rice can not only make stinky tofu, but also make stinky pods, lettuce, bamboo shoots, pumpkins and other ingredients. These moldy things, steamed on the rice cooker, become thin and brittle, especially for the elderly with bad teeth.

When I was young, I couldn't understand why adults in my family liked to eat such smelly things. I won't know until I grow up now. It turned out to be really delicious!

As a foreigner who has never tasted this dish, it may be hard to accept, but to be honest, if you have the courage to challenge, why not try it? Anyway, I think it tastes really good ~