Where is Huangshan Mao Feng produced?

Huangshan Mao Feng is a geographical indication protection product.

Huangshan Mountain is located between Shexian County, Taiping County, Xiuning County and Ganxian County in Anhui Province. There are lofty and peculiar peaks, vigorous and colorful golden pines, clear and turbulent mountain springs and fluctuating sea of clouds. Known as the "four wonders" of Huangshan Mountain, it is fascinating. Xu Xiake, a famous traveler in the Ming Dynasty, pushed Huangshan Mountain to the top of the famous mountain in China, leaving a famous saying that "the five mountains return without looking at the mountains, and Huangshan Mountain returns without looking at the mountains".

Huangshan area, because of its high mountains, good soil quality, warmth and humidity, is full of fog in the morning and evening on sunny days and clouds in rainy days, which is very suitable for the growth of tea trees and has a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. "Huang Shanzhi" said: "Tea is kept in a crevice next to the Lotus Temple, which is fragrant and cold, and attacks people's palate, so it is called Huangshan Yunwu Tea". According to legend, this is the predecessor of Huangshan Mao Feng. Huizhou Fuzhi records: "Tea production in Huangshan started in Song Jiayou and flourished in Qin Long in Ming Dynasty". When did the real Huangshan Mao Feng tea come into being? According to Huizhou 0 data, it originated in Guangxu period of Qing Dynasty (1875 or so). At that time, Xie Zhengan (Zi Jinghe), a tea merchant in Shexian County, opened the "Xie Yutai" tea shop. In order to meet the market demand, around the Qingming Festival, he personally led people to Chongchuan, Tangkou and other famous gardens to collect fertilizers and young leaves.

Huangshan Mao Feng Tea is produced in Huangshan Scenic Area and its neighboring areas such as Tangkou, Chongchuan, Gangcun, Fangcun, Yangcun and Changtan, among which Taohuafeng, Yungu Temple, Ciguang Pavilion, Gangcun and Chongchuan have the best quality. Huangshan Mao Feng is divided into special grade and first, second and third grades. The super Huangshan Mao Feng was harvested before and after the Qingming Festival, 1 bud, 1 leaf, and other grades were harvested 1 bud, 1, 2 leaves or 1 bud, 2 or 3 leaves. Choose high-grade tea with strong buds and much hair. After light wiping, it is inactivated at high temperature, fried and baked.

Mao Feng, unique to Huangshan Mountain, looks like a sparrow tongue, with exposed white hair, ivory color and golden fish leaves. After brewing, the aroma is high and long, the soup color is clear, the taste is fresh, thick, mellow and sweet, and the leaves are light yellow and fat. Among them, "golden fish leaves" and "ivory color" are two obvious features that distinguish the Super Huangshan Mao Feng from other Mao Feng.

For the tasting of Huangshan Mao Feng, the water temperature should be about 80℃ when brewing. Glass or white porcelain teacups will do. Generally, it can be brewed with water for 2-3 times. .

Huangshan Mao Feng, a famous tea in Qing Dynasty, belongs to the category of green tea baking. For a long time, people have been using the view that "famous mountains are famous for their tea" to infer that Mao Feng in Huangshan Mountain was named after the cloud of Huangshan Mountain in Ming Dynasty. Huangshan Mao Feng is produced in Huangshan Mountain, Shexian County, Anhui Province. One of the top ten famous teas in China. Created by Xie Yutai Tea House in Guangxu period of Qing Dynasty (Huizhou 0 data). Every year in Qingming Grain Rain, full buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.

Historical origin

Zhou She was founded during the reign of Emperor Wen of Sui Dynasty. After the Tang Dynasty, Song Huizong Xuanhe was renamed Huizhou for three years. Huizhou Road, formerly known as Xing 'an House in the early Ming Dynasty, was later changed to Huizhou House in the late Qing Dynasty. Huangshan, recorded as Zhangzhou, later belonged to Huizhou. According to the Records of Famous Tea in China, Huizhou Fuzhi quoted: "Tea production in Huangshan started in Song Jiayou and flourished in Qin Long in Ming Dynasty". It also reads: "Famous tea in Ming Dynasty: Huangshan Wu Yun: produced in Huangshan, Huizhou." In the book "Eating Tea for Health" written by Japanese Zen master Rong, it is said: "Huangshan tea is also a wonderful way to preserve health and prolong life." The legend of tea in China Tea Classic: "Zheng Zhi monks and tea". This shows that Huangshan tea was very famous in Ming Dynasty. The source of Huangshan Mountain and Xiazi Peak are the highest peaks in Huangshan Mountain, with a total length of 500 miles. According to the article "Luo Song in Xiuzhong" in China Tea Classic, according to Shexian Annals, "According to the old annals, in Jiangqing Room (1567- 1572), the monk generously lived in Luosongshan in Xiuzhong, and the method was carefully fried, so the county and city learned its method, because it was called Luo Song in tea .. Beiyuan Tea in Shexian County, adjacent to Luosongshan, is also called Beiyuan Luo Song to enjoy its name. " "Tribute of Huizhou Prefecture" records: "The products of our company are uncertain and uncertain. The most important ones are inkstone and ink, and others are Beiyuan tea and Xiazi tea. "This shows that Beiyuan tea produced in Huangshan and Xiazi tea produced in Zixiashan were also famous at that time. 1949 In the summer, Master Xiangyuan of Huangshan made a pair of green tea slices of the same year with similar size on each side, and tied 4-5 pairs as gifts for visiting governments.

The origin of Mao Feng in Huangshan Mountain, according to the article "Huangshan Mao Feng Famous in China" in Anhui Tea Classic, said: "According to legend, it has been 70 to 80 years since Guangxu. At that time, Huangshan was originally exporting green tea. The local Xie Tea House bought a small part of Mao Feng and exported it to Dongguan. Because of its good quality, it is very popular with consumers. " According to the book "Anhui Famous Products", Ye Zuyin of Shexian wrote "Huangshan Mao Feng": "Huizhou 0 Data". It is recorded that during the Guangxu period of Qing Dynasty, Xieyutai Tea House in Tangkou, Shexian tried a small amount of Huangshan super-grade Mao Feng tea (note: Huangshan Mao Feng was not graded at that time), which was exported to Northeast China and was well received by customers in the sales area, and became famous all over the country. Professor Xie Chen's "General History of Tea Industry" specifically pointed out: "When did Huangshan Mao Feng start manufacturing? It is also worth studying. " With the end of 1982, with the approval of the State Council, Taiping County in Zhengzhou was changed to Huangshan City at the county level, and Shexian Huangshan Commune was classified as Tangkou Town in Huangshan City. Shexian Tea Company began to produce super-grade Huangshan Mao Feng in Xintian and Tian Li Village of Fuxi Township in the spring of 1984 through historical records and on-the-spot investigation. Among them, the super Huangshan Mao Feng produced by Chongchuan (formerly known as Chongtouyuan) Group in Xintiancun has the best quality. As a gift tea in Shexian County, it was sent to Beijing before May 1 International Labor Day. During the period of 1985, Shexian Tea Company proposed that the quality of super Huangshan Mao Feng produced by Chongtou Garden in Fuxi Township should prevail when purchasing super Huangshan Mao Feng. Products win praise year after year. Therefore, Li Yabei wrote: "The national famous tea treasure-Huangshan Mao Feng". He pointed out: "Huangshan Mao Feng was created by Xie Tea House in Guangxu period of Qing Dynasty. The founder of this teahouse, Xie Jing, is from Caoxi, Shexian County. He takes tea as his profession and is very proficient in planting, collecting and processing. ..... named' Huangshan Mao Feng', shipped to Kanto, won the drinker's love ". Among them, Ye Zuyin quoted "Xie Yutai Teahouse" mentioned in Huizhou 0 data, and only removed the word "Tangkou". The founders of this teahouse, Xie Jing and ... Li Yabei, wrote it. Since then, they have been quoted by many famous tea art works in China. As a matter of fact, Zheng Enpu, Commercial Director of Huizhou Administrative Office (retired from Shenxian County, Hebei Province, now living in Huangshan City) wrote an inscription in the spring of (1975): "The clouds in Huangshan Mountain are condensed, and the grass streams are fragrant with rain. After more than ten years of creating Huangshan Mao Feng for Xie Tea, Yu Yisheng, a senior tea artist in Shexian Tea Factory, wrote a book "Tea Soaking Technology", which reads: "During the Guangxu period of the Qing Dynasty (1875), Xie Tea Company created' Huangshan Mao Feng' in Fuxi, Huangshan, with a history of more than 100 years." It shows that Huangshan Mao Feng was made in Guangxu period of Qing Dynasty (1875).

Huangshan Mao Feng is regarded as a national gift tea because of its unique color, fragrance, taste and shape. Zheng Xie 'an (1838- 19 10), a quiet man, has been running the tea industry all his life, and has successively set up factories, "Xie" tea shops, etc. to vigorously promote business, which lasted for half a century. 1875 Mao Feng, the first Huangshan Mountain, as a generation of Confucian merchants selling well in Europe and Asia, is the only red-topped businessman in Huangshan Mountain.

Origin and evolution

Huangshan region originated and exported green tea before Guangxu in Qing Dynasty. Since the first year of Guangxu, Zheng Xie 'an of Caoxi created Huangshan Mao Feng, and the raw materials of its bud tea were all selected from Chongtouyuan Tea Garden. Then Xiao Yuan, the source of Huangshan Mountain, is the birthplace of Huangshan Mao Feng. Because it belongs to gu cun, the narrowest mountain in the Huangshan trunk line, the ecological environment is unique, and it is really "one mountain produces good tea".