What are the specialties worth taking away in Enshi?

Enshi, a prefecture-level city in Hubei Province, has the title of "Selenium Capital of the World". Many people visit Enshi Grand Canyon, and they will definitely bring some selenium-enriched specialties home. What are the specialties worth taking away in Enshi?

Enshi specialty one: Hefeng tea

Hefeng tea is a famous specialty tea in Enshi, Hubei Province. Hefeng tea has a long history, which was recorded in the Western Jin Dynasty. 20 12 is listed as the product of chinese national geography. Hefeng County in Enshi has four distinct seasons, abundant rainfall, large temperature difference between day and night and foggy all year round, which is especially suitable for planting tea. The cultivated Hefeng tea soup has clear color, fresh taste, pleasant aroma and endless aftertaste, and is called "queen tea" by the British. It is very good to buy Hefeng tea for yourself or give it to friends and relatives.

Enshi specialty 2: Enshi Yulu

Enshi Yulu is a famous tea with a long history in Enshi, Hubei. It was recorded in the Tang Dynasty and sold all over the country in 1930s. In 2007, it was listed as the iconic product of chinese national geography. Because Enshi has fertile soil, four distinct seasons, no cold and heat, and rich vegetation, it is especially suitable for the growth of tea trees. Enshi Yulu Soup is clear in color and mellow in taste. Drinking Enshi Yulu regularly helps to improve immunity, lower blood pressure, prevent coronary heart disease and prevent diabetes. It has been sold at home and abroad.

Enshi specialty 3: Xuanen ham

Xuanen ham is a specialty of Enshi, Hubei Province. Xuanen ham has a long history, which was recorded in writing during Tongzhi period of Qing Dynasty, and 20 12 was listed as a landmark product in chinese national geography. Xuanen ham is mainly made of high-quality pig hind legs as the main raw material, combined with China traditional ham making technology and Tujia Miao village curing technology. The ham made in this way has tender meat, fresh smell and strong taste.

Enshi specialty 4: Badong Tujia bacon

Badong bacon is a specialty of Enshi, Hubei Province. Badong people in Enshi have the habit of making bacon since ancient times. The way Badong people cook bacon is different from other places. Badong people will choose their own pigs to make bacon. After the pig is slaughtered, it will be pickled with cypress branches and orange peel and finally smoked. The bacon made in this way is brown and yellow in color, fragrant and delicious.

Enshi specialty five: Laifeng rattan tea

Laifeng rattan tea is a famous specialty tea in Laifeng, Enshi, Hubei Province. Since 1996, it has been professionally produced, and in 20 13, it was listed as a chinese national geography trademark product. Laifeng has superior geographical environment, fertile soil, four distinct seasons, abundant rainfall and sunshine, which is very suitable for the growth of rattan tea. The rattan tea planted in Laifeng smells fragrant, tastes slightly bitter and sweet, and has an endless aftertaste.

Enshi specialty six: Mapo tea

Mapo tea is a famous tea with a long history in Enshi, Hubei Province. It was very famous in Daoguang period of Qing Dynasty, with a history of more than 300 years. Jianshi County, Enshi has fertile soil, abundant sunshine, warm climate and distinct seasons, which is very suitable for the growth of Mapo tea. The planted Mapo tea has a bright color and a long aftertaste, and also contains tea polyphenols, catechins and other trace elements beneficial to human health.