What are the common practices of frying beef intestines?

1 Pack beef sausage (3 pieces), half an onion, 2 green peppers, appropriate amounts of onion, ginger and garlic, and appropriate amounts of dried red pepper and dried pepper.

Second, the cow dish intestine practice:

1. Wash the fat sausage in boiling water, stir-fry Rhizoma Kaempferiae, Fructus Anisi Stellati, Rhizoma Zingiberis Recens, Fructus Tsaoko and Fructus Foeniculi in an oil pan, add water and soy sauce to boil, add the fat sausage, marinate until soft, take it out, and cut the fat sausage into small pieces.

2. Cook slowly in salt water until chopsticks can be inserted, take them out and cut them into thin slices.

3. Heat the hot oil in a hot pot. Put the dried red pepper, dried pepper and onion, ginger and garlic into the pot and stir-fry until fragrant (the onion turns white, and the onion leaves are reserved for use before taking out the pot). Then add the green pepper slices and onion slices in turn, and add salt to stir fry.

4. Stir-fry the green pepper and onion until soft, then stir-fry in the fat sausage fire, and add a little salt and soy sauce.

5. Add the shallot leaves and stir fry a few times before taking out the pot.

Cattle intestine, the scientific name of traditional Chinese medicine. Bosporus Bosporus cattle belong to Bosporus Bosporus cattle? Green or Buffalo? Linnaeus intestine. Throughout the country. It has the function of thickening the intestine. Commonly used for intestinal wind hemorrhoids.