Is Xinjiang Smayun Qitai flour good?

1. High-quality raw materials: The climatic conditions in Qitai area of Xinjiang are very suitable for the growth of wheat, and the temperature difference between day and night is large, which is conducive to the accumulation of nutrients such as protein, amino acids and gliadin in wheat. At the same time, the content of soil organic matter, total nitrogen, total phosphorus and total potassium is very high, which provides fertile growth conditions for wheat.

2. Unique processing technology: Xinjiang Simaiyun flour adopts advanced processing technology, and has strict standards from green standardized production to product harvesting, postpartum management and the use of special signs, which ensures the authenticity and quality of flour.