Fish bones are well prepared. How to make fish bones delicious?

Don't say it's Mambo fishbone, you will think it's cold vermicelli at first sight! Following the last dish with Mambo fish fried, https://icook.tw/recipes/79483 Mambo fish bone cooked-Mambo fish frozen https://icook.tw/recipes/79695 this dish with Mambo fish bone, the fish bone is gelatinous, the cucumber is crisp and beautiful, cool, very summer-like!

material

Mambo Fish Bone Appropriate amount of cucumber 4 carrots a little garlic a little pepper a little salt 1 tsp sugar 1 tsp black vinegar 1 tsp Lin Wei or less sugar 1 tsp sesame oil or sesame oil a little.

working methods

1

Boil the water under the mambo fish bones until it is transparent. For the first time, I cut the fishbone into the right size and cooked it in a pot. When the fishbone is fresh, it is difficult to cut into small pieces, which are hard and slippery, and it is quite dangerous to cut. It is recommended to directly cook the whole pot.

2

Cook the whole block, refrigerate 1 hour, and cut into small pieces before cold mixing.

three

Cucumber was shot with the back of a knife. It will be shot into 4-5 pieces, the seed part will run out and the seed part will be removed. Cut carrots into small strips. Add 1 tsp sugar and 1 tsp salt, mix well and marinate for 20 minutes. After 20 minutes, remove the sugar and salt water that has come out.

four

Dice the pepper. Crush and chop garlic.

five

Add the ingredients of method 4 to cucumber, add 1 tbsp black vinegar, 1 tbsp Lin Wei or less sugar, add less salt and mambo fish bones, and stir well.

six

Cover the container and refrigerate for half a day to taste. Take as much as you eat, and drop a little sesame oil or sesame oil before eating.